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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aCooking for dummies /$fby Margaret Fulton and Barbara Beckett ; foreword by Margaret Whitlam
205   $aAustralian & New Zealand Edition.
210  1$aMilton, Queensland :$cWiley Publishing Australia Pty Ltd,$d2001.
210  4$dİ2001
215   $a1 online resource (631 p.)
225 1 $aFor dummies
300   $aDescription based upon print version of record.
311   $a1-74031-010-1 
327   $aCover; Title Page; Table of Contents; Introduction; Part I: Food, Glorious Food; Chapter 1 : Finding Your Way around the Kitchen; Chapter 2 : Stocking Up on Basic Ingredients; Chapter 3: Learning the Lingo: Terms and Techniques; Part II: The Heart of the Meal; Chapter 4: Mouthwatering Meat; Chapter 5: Chicken and Other Birds of a Feather; Chapter 6: Sensational Seafood; Chapter 7: The Wonderful World of Vegetables; Part III: Tantalising Those Tastebuds; Chapter 8: Simple Soups; Chapter 9: Sauces, Spices and Condiments - That Extra Touch; Chapter 10: Salads for All Seasons
327   $aChapter 11: Eggs: Small Packages, Great TasteChapter 12: Pasta and Noodles; Chapter 13: Grains and Pulses; Part IV: Sweet Success; Chapter 14: Divine Desserts; Chapter 15: Small Pleasures - Scones, Muffins, Cakes and Biscuits; Part V: Real-Life Cooking; Chapter 16: Cooking on A Budget; Chapter 17: The Ten-Minute Cook; Part VI: The Parts of Ten; Chapter 18: Ten Must-Have Cookbooks; Chapter 19: Ten Great Food Web Sites; Glossary
330   $aIf you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce.Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
410  0$a--For dummies.
606   $aCooking$vHandbooks, manuals, etc
615  0$aCooking
676   $a641.5
700   $aFulton$b Margaret$01359272
702   $aBeckett$b Barbara
702   $aWhitlam$b Margaret
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910149168903321
996   $aCooking for dummies$93373729
997   $aUNINA