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Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms" [[electronic resource] /] / by Kermit D. Reppond and Jerry K. Babbitt



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Autore: Reppond Kermit D Visualizza persona
Titolo: Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms" [[electronic resource] /] / by Kermit D. Reppond and Jerry K. Babbitt Visualizza cluster
Pubblicazione: Kodiak, Alaska : , : Kodiak Investigations--Utilization Research Division, Northwest Fisheries Science Center, National Oceanic and Atmospheric Administration, U.S. Dept. of Commerce, , [1991]
Descrizione fisica: 1 online resource (iii, 23 pages)
Soggetto topico: Fishery processing
Fishery products - Storage
Frozen codfish
Altri autori: BabbittJerry Keith <1943->  
Note generali: Title from PDF title screen (viewed on Apr. 2010).
"February 1991."
Nota di bibliografia: Includes bibliographical references (page 12).
Titolo autorizzato: Characterization and frozen storage stability of cod mince subjected to mechanical separation of "sealworms" or "codworms"  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910699374503321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: NOAA technical memorandum NMFS F/NWC ; ; 193.