A Propensity to Protect [[electronic resource] ] : Butter, Margarine and the Rise of Urban Culture in Canada / / W.H. Heick

• Autore: Heick W. H.
• Pubblicazione: Waterloo, Ontario : , : Wilfrid Laurier University Press, , [1991]
• Descrizione fisica: 1 online resource (240 pages)
• Disciplina: 900
• Soggetto topico: Food preferences - Canada - History; Protectionism - Canada - History; Margarine industry - Government policy - Canada - History; Butter trade - Government policy - Canada - History
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (page 204-219) and index.
• Nota di contenuto: CONTENTS; TABLES AND GRAPHS; ACKNOWLEDGMENTS; INTRODUCTION; PART ONE The Kingdom of the Cow: The Life of the Ban; PART TWO The End of the Ban; PART THREE Margarine Prevails: 1950-87; CONCLUSION; APPENDICES; NOTES; BIBLIOGRAPHY; INDEX
• Sommario/riassunto: For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the
• Titolo autorizzato: A Propensity to Protect
• ISBN: 0-88920-781-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910154967903321
• Lo trovi qui: Univ. Federico II