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Natural Product from the Deep Sea



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Autore: Umezawa Kazuo Visualizza persona
Titolo: Natural Product from the Deep Sea Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (116 p.)
Soggetto topico: Medicine
Soggetto non controllato: deep sea marine-derived fungus
Myrothecium sp
myrothecol
nitric oxide (NO)
antioxidant activity
macrolactam
Deep-Sea-Derived Streptomyces
abiotic formation
natural product
antifungal activity
Thorectandra choanoides
tryptophan alkaloid
indoleamine 2,3-dioxygenase
aplysinopsins
GNPS molecular network
cellular signal transduction
bioactive metabolite
deep-sea organisms
anti-inflammatory agent
anticancer agent
Mariana Trench
Micromonospora provocatoris MT25
desferrioxamine
n-acetylglutaminyl glutamine amide
1H-15N 2D-NMR
genomics
biosynthetic gene clusters
stress genes
crustins
antibacterial peptides
hydrothermal vent
anti-Gram-negative bacteria
Al-crus 3 and Al-crus 7
Trichoderma
harziane diterpenes
NO inhibition
thioester-containing benzoate
deep-sea-derived fungus
α-glucosidase inhibitory activity
docking study
Persona (resp. second.): UmezawaKazuo
Sommario/riassunto: After the long history of screening, it is becoming difficult to find novel compounds from microorganisms and plants anywhere in the world. Until now, more than about 30,000 marine natural products have been reported. However, with the development of marine natural products research, the hit rate of new compounds is also decreasing. Scientists are now turning their attention to the deep sea, where a high hit rate of novel compounds is expected. Many small compounds and peptides from microorganisms and sponges are with therapeutic activity are shown in this book. This Special Issue Book, “Natural Products from the Deep Sea”, should be useful for the screening of novel and useful compounds from nature.
Titolo autorizzato: Natural Product from the Deep Sea  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910566476303321
Lo trovi qui: Univ. Federico II
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