Mycotoxins in Feed and Food Chain : Present Status and Future Concerns

• Autore: Rossi Filippo
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (224 p.)
• Soggetto topico: Humanities; Social interaction
• Soggetto non controllato: aflatoxin; Aflatoxins; Alternaria mycotoxins; AMF1; Atlantic salmon; azoxystrobin; binding; bioactive compounds; biocontrol; black soldier fly; botryodiplodin; BSFL; carcinogenic risk index; cereals; charcoal rot disease; Claviceps; co-occurrence; combinatory effects; combined toxicity; cytochrome P450; deoxynivalenol; deoxynivalenol (DON); DON; enniatin B (EnnB); enzyme induction; ergochromes; ergot alkaloids; estimated daily intake; food contamination; food discipline; food safety; fumonisin; Fumonisins; fungal disease; fungi; fungicide; Fusarium species; Fusarium spp; growing season; health issues; Hermetia illucens; HT-2 toxin; human exposure; hydroponic culture; infant formulae; LC/MS; liquid chromatography high-resolution mass spectrometry; Macrophomina phaseolina; maize products; metabolic conversion; Monterrey (Mexico); mycotoxin; mycotoxin migration; mycotoxins; n/a; phaseolinone; phytoestrogens; plant-based feed; rice; root infection mechanism; root toxicity; S9 fraction; secalonic acid; secondary metabolites; size sorting; soybean; STC; sterigmatocystin; sweet pepper; T-2 toxin; tetrahydroxanthones; toxigenic profile; unprocessed cereals; zebrafish
• Persona (resp. second.): RossiFilippo
• Sommario/riassunto: The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
• Altri titoli varianti: Mycotoxins in Feed and Food Chain
• Titolo autorizzato: Mycotoxins in Feed and Food Chain
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557299203321
• Lo trovi qui: Univ. Federico II