03895nam 2201237z- 450 991055729920332120231214133336.0(CKB)5400000000041047(oapen)https://directory.doabooks.org/handle/20.500.12854/68968(EXLCZ)99540000000004104720202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMycotoxins in Feed and Food ChainPresent Status and Future ConcernsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (224 p.)3-03936-874-5 3-03936-875-3 The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.Mycotoxins in Feed and Food Chain HumanitiesbicsscSocial interactionbicsscAtlantic salmonzebrafishliquid chromatography high-resolution mass spectrometrymycotoxinsphytoestrogensplant-based feedricesterigmatocystinSTCdeoxynivalenolDONgrowing seasonazoxystrobinfungicideFumonisinsFusarium spp.food contaminationhealth issuessecondary metabolitesAflatoxinsbindingfood safetybiocontrolfood disciplineergot alkaloidsergochromessecalonic acidcerealstetrahydroxanthonesClavicepsaflatoxinmycotoxinblack soldier flyBSFLHermetia illucensS9 fractioncytochrome P450metabolic conversionenzyme inductionAlternaria mycotoxinscombinatory effectscombined toxicityco-occurrencebioactive compoundsfungiphaseolinoneLC/MSsoybeancharcoal rot diseaseroot infection mechanismFusarium speciestoxigenic profilemycotoxin migrationsweet pepperfungal diseasefumonisinhuman exposuremaize productsbotryodiplodinroot toxicityMacrophomina phaseolinahydroponic cultureAMF1infant formulaeestimated daily intakecarcinogenic risk indexMonterrey (Mexico)T-2 toxinHT-2 toxindeoxynivalenol (DON)enniatin B (EnnB)size sortingunprocessed cerealsHumanitiesSocial interactionRossi Filippoedt331408Rossi FilippoothBOOK9910557299203321Mycotoxins in Feed and Food Chain3039991UNINA