00821cam0 2200253 450 E60020006028520200706130616.020100222d1982 |||||ita|0103 baitaITFra logica ed eticaHegelcur. Leo LugariniRomaEdizione dell'Ateneo1982192 p.24 cmHegel, Georg Wilhelm FriedrichAF00005281070289533Lugarini, LeoA600200053184070ITUNISOB20200706RICAUNISOBUNISOB10070379E600200060285M 102 Monografia moderna SBNM100007619Si70379acquistopregresso3UNISOBUNISOB20100222152140.020200706130601.0AlfanoFra logica ed etica1704418UNISOB03932nam 2201261z- 450 991055729920332120210501(CKB)5400000000041047(oapen)https://directory.doabooks.org/handle/20.500.12854/68968(oapen)doab68968(EXLCZ)99540000000004104720202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMycotoxins in Feed and Food ChainPresent Status and Future ConcernsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (224 p.)3-03936-874-5 3-03936-875-3 The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.Mycotoxins in Feed and Food Chain HumanitiesbicsscSocial interactionbicsscaflatoxinAflatoxinsAlternaria mycotoxinsAMF1Atlantic salmonazoxystrobinbindingbioactive compoundsbiocontrolblack soldier flybotryodiplodinBSFLcarcinogenic risk indexcerealscharcoal rot diseaseClavicepsco-occurrencecombinatory effectscombined toxicitycytochrome P450deoxynivalenoldeoxynivalenol (DON)DONenniatin B (EnnB)enzyme inductionergochromesergot alkaloidsestimated daily intakefood contaminationfood disciplinefood safetyfumonisinFumonisinsfungal diseasefungifungicideFusarium speciesFusarium spp.growing seasonhealth issuesHermetia illucensHT-2 toxinhuman exposurehydroponic cultureinfant formulaeLC/MSliquid chromatography high-resolution mass spectrometryMacrophomina phaseolinamaize productsmetabolic conversionMonterrey (Mexico)mycotoxinmycotoxin migrationmycotoxinsn/aphaseolinonephytoestrogensplant-based feedriceroot infection mechanismroot toxicityS9 fractionsecalonic acidsecondary metabolitessize sortingsoybeanSTCsterigmatocystinsweet pepperT-2 toxintetrahydroxanthonestoxigenic profileunprocessed cerealszebrafishHumanitiesSocial interactionRossi Filippoedt331408Rossi FilippoothBOOK9910557299203321Mycotoxins in Feed and Food Chain3039991UNINA