01150nam 2200349 450 991013242930332120180308141324.01-4799-2017-7(CKB)3460000000125544(WaSeSS)IndRDA00093986(EXLCZ)99346000000012554420180308d2014 || |engur|||||||||||txtrdacontentcrdamediacrrdacarrierNIGERCON 2013 IEEE International Conference on Emerging & Sustainable Technologies for Power & ICT in a Developing Society : 14-16 November 2013New York :IEEE,2014.1 online resource (260 pages)1-4799-2018-5 1-4799-2016-9 Green technologyDeveloping countriesCongressesElectric powerTechnological innovationsDeveloping countriesCongressesGreen technologyElectric powerTechnological innovationsWaSeSSWaSeSSPROCEEDING9910132429303321NIGERCON2538086UNINA03932nam 2201261z- 450 991055729920332120210501(CKB)5400000000041047(oapen)https://directory.doabooks.org/handle/20.500.12854/68968(oapen)doab68968(EXLCZ)99540000000004104720202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMycotoxins in Feed and Food ChainPresent Status and Future ConcernsBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (224 p.)3-03936-874-5 3-03936-875-3 The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.Mycotoxins in Feed and Food Chain HumanitiesbicsscSocial interactionbicsscaflatoxinAflatoxinsAlternaria mycotoxinsAMF1Atlantic salmonazoxystrobinbindingbioactive compoundsbiocontrolblack soldier flybotryodiplodinBSFLcarcinogenic risk indexcerealscharcoal rot diseaseClavicepsco-occurrencecombinatory effectscombined toxicitycytochrome P450deoxynivalenoldeoxynivalenol (DON)DONenniatin B (EnnB)enzyme inductionergochromesergot alkaloidsestimated daily intakefood contaminationfood disciplinefood safetyfumonisinFumonisinsfungal diseasefungifungicideFusarium speciesFusarium spp.growing seasonhealth issuesHermetia illucensHT-2 toxinhuman exposurehydroponic cultureinfant formulaeLC/MSliquid chromatography high-resolution mass spectrometryMacrophomina phaseolinamaize productsmetabolic conversionMonterrey (Mexico)mycotoxinmycotoxin migrationmycotoxinsn/aphaseolinonephytoestrogensplant-based feedriceroot infection mechanismroot toxicityS9 fractionsecalonic acidsecondary metabolitessize sortingsoybeanSTCsterigmatocystinsweet pepperT-2 toxintetrahydroxanthonestoxigenic profileunprocessed cerealszebrafishHumanitiesSocial interactionRossi Filippoedt331408Rossi FilippoothBOOK9910557299203321Mycotoxins in Feed and Food Chain3039991UNINA