Advances in Experimental and Computational Rheology, Volume II
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| Autore: |
Cidade Maria Teresa
|
| Titolo: |
Advances in Experimental and Computational Rheology, Volume II
|
| Pubblicazione: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica: | 1 online resource (192 p.) |
| Soggetto topico: | History of engineering and technology |
| Soggetto non controllato: | antibiotics |
| artificial engineering | |
| bactericidal | |
| Boger fluids | |
| bread | |
| breadmaking | |
| breastfeeding | |
| circular contraction flow | |
| complex fluids | |
| complex modulus | |
| consolidation | |
| Couette analogy | |
| Cross-WLF model | |
| data-driven | |
| density | |
| digital twin | |
| drop impact | |
| elasto-viscoplastic material | |
| experimental rheology | |
| filling stage | |
| finite volume method | |
| first normal-stress difference | |
| free surface | |
| graphene oxide | |
| gravitational effects | |
| grout | |
| human milk | |
| injection molding | |
| lip vortex | |
| machine learning | |
| masonry | |
| MRSA | |
| n/a | |
| non-viscometric geometries | |
| OpenFOAM® | |
| openInjMoldSim | |
| oxacillin | |
| polyethylene glycol | |
| polymer processing | |
| polypropylene fiber | |
| pressure-drops | |
| reactive extrusion | |
| rheological characterization | |
| rheological measurements | |
| rheology | |
| S. aureus | |
| shear thinning fluids | |
| suspensions | |
| swIM model | |
| Tait model | |
| tube feeding | |
| viscosity | |
| vortex-enhancement | |
| whey | |
| yield stress | |
| Persona (resp. second.): | NóbregaJoão Miguel |
| CidadeMaria Teresa | |
| Sommario/riassunto: | Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes. |
| Titolo autorizzato: | Advances in Experimental and Computational Rheology, Volume II |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557294903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |