03842nam 2201021z- 450 991055729490332120210501(CKB)5400000000041090(oapen)https://directory.doabooks.org/handle/20.500.12854/69352(oapen)doab69352(EXLCZ)99540000000004109020202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierAdvances in Experimental and Computational Rheology, Volume IIBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (192 p.)3-03943-565-5 3-03943-566-3 Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.History of engineering and technologybicsscantibioticsartificial engineeringbactericidalBoger fluidsbreadbreadmakingbreastfeedingcircular contraction flowcomplex fluidscomplex modulusconsolidationCouette analogyCross-WLF modeldata-drivendensitydigital twindrop impactelasto-viscoplastic materialexperimental rheologyfilling stagefinite volume methodfirst normal-stress differencefree surfacegraphene oxidegravitational effectsgrouthuman milkinjection moldinglip vortexmachine learningmasonryMRSAn/anon-viscometric geometriesOpenFOAM®openInjMoldSimoxacillinpolyethylene glycolpolymer processingpolypropylene fiberpressure-dropsreactive extrusionrheological characterizationrheological measurementsrheologyS. aureusshear thinning fluidssuspensionsswIM modelTait modeltube feedingviscosityvortex-enhancementwheyyield stressHistory of engineering and technologyCidade Maria Teresaedt1283263Nóbrega João MigueledtCidade Maria TeresaothNóbrega João MiguelothBOOK9910557294903321Advances in Experimental and Computational Rheology, Volume II3019081UNINA01117nam0 22003011i 450 UON0038942220231205104604.630978-96-323-6126-020110308d2008 |0itac50 bahunHU|||| 1||||ˆA ‰Mai magyar társadalomBori István, Masát AdamBudapestL'HarmattanBalassi Intezét2008216 p.22 cm.UNGHERIACultura e societàUONC077501FIHUBudapestUONL000090943.9Storia Europa Centrale. Ungheria21BORIIstvanUONV200529705029MASATAdamUONV200530705030Balassi IntezetUONV277766650L'HarmattanUONV246057650ITSOL20251003RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00389422SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI C 0346 SI EO 46280 5 0346 Mai magyar társadalom1355315UNIOR