Sustainable Food Consumption Practices: Insights into Consumer Experience
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| Author: |
Migliore Giuseppina
|
| Title: |
Sustainable Food Consumption Practices: Insights into Consumer Experience
|
| Publisher: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Physical description: | 1 online resource (236 p.) |
| Topical subject: | Business strategy |
| Uncontrolled subject: | agriculture |
| algae | |
| beverages | |
| bio food | |
| Caulerpa | |
| climate change | |
| consumer | |
| consumer attitudes | |
| consumer behavior | |
| consumer decision-making | |
| consumer demand | |
| consumers | |
| consumers' trust | |
| countryside product | |
| cultural experience | |
| dietary behavior change | |
| disability | |
| discrete choice experiment | |
| ecological alimentary products | |
| eggs | |
| emotional factors | |
| empirical research | |
| environment | |
| extra virgin olive oil | |
| farmers' market | |
| flexitarian | |
| food | |
| food consumption | |
| food-related lifestyles | |
| fresh-cut fruits | |
| gastronomy | |
| global warming | |
| health | |
| health attribute | |
| health concern | |
| health consciousness | |
| labeling system | |
| livelihood | |
| local entrepreneurship | |
| local food | |
| local product | |
| meat alternatives | |
| meat avoidance | |
| meat consumption | |
| meatless diets | |
| minimally processed food | |
| n/a | |
| natural product | |
| NCDs | |
| nutrition | |
| organic attributes | |
| organic consumer market | |
| organic food | |
| Pacific | |
| plant protein | |
| plant-based | |
| product performance | |
| RDI | |
| regional products | |
| relational capital | |
| repurchase intention | |
| research for development | |
| Romania | |
| rural development | |
| segmentation | |
| social and environmental sustainability | |
| social farming | |
| subjective well-being | |
| sustainability | |
| sustainable | |
| sustainable agriculture | |
| sustainable diet | |
| sustainable food | |
| symbolic systems | |
| traditional product | |
| urban person | |
| vegan | |
| vegetarian | |
| Person (second resp.): | MiglioreGiuseppina |
| Summary, etc: | In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices. |
| Other Variant Titles: | Sustainable Food Consumption Practices |
| Preferred title for the work: | Sustainable Food Consumption Practices: Insights into Consumer Experience |
| Format: | Language material  |
| Bibliographic level | Monograph |
| Language: | English |
| Record Nr.: | 9910557344303321 |
| You will find it: | Univ. Federico II |
| Opac: | Check copies here |