04644nam 2201285z- 450 991055734430332120220111(CKB)5400000000042448(oapen)https://directory.doabooks.org/handle/20.500.12854/76807(oapen)doab76807(EXLCZ)99540000000004244820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Food Consumption Practices: Insights into Consumer ExperienceBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 online resource (236 p.)3-0365-1553-4 3-0365-1554-2 In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.Sustainable Food Consumption PracticesBusiness strategybicsscagriculturealgaebeveragesbio foodCaulerpaclimate changeconsumerconsumer attitudesconsumer behaviorconsumer decision-makingconsumer demandconsumersconsumers' trustcountryside productcultural experiencedietary behavior changedisabilitydiscrete choice experimentecological alimentary productseggsemotional factorsempirical researchenvironmentextra virgin olive oilfarmers' marketflexitarianfoodfood consumptionfood-related lifestylesfresh-cut fruitsgastronomyglobal warminghealthhealth attributehealth concernhealth consciousnesslabeling systemlivelihoodlocal entrepreneurshiplocal foodlocal productmeat alternativesmeat avoidancemeat consumptionmeatless dietsminimally processed foodn/anatural productNCDsnutritionorganic attributesorganic consumer marketorganic foodPacificplant proteinplant-basedproduct performanceRDIregional productsrelational capitalrepurchase intentionresearch for developmentRomaniarural developmentsegmentationsocial and environmental sustainabilitysocial farmingsubjective well-beingsustainabilitysustainablesustainable agriculturesustainable dietsustainable foodsymbolic systemstraditional producturban personveganvegetarianBusiness strategyMigliore Giuseppinaedt1326447Migliore GiuseppinaothBOOK9910557344303321Sustainable Food Consumption Practices: Insights into Consumer Experience3037443UNINA