04607nam 2201261z- 450 991055734430332120231214133506.0(CKB)5400000000042448(oapen)https://directory.doabooks.org/handle/20.500.12854/76807(EXLCZ)99540000000004244820202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierSustainable Food Consumption Practices: Insights into Consumer ExperienceBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20211 electronic resource (236 p.)3-0365-1553-4 3-0365-1554-2 In recent years, the increasing consumer concern towards food safety, environmental sustainability and social justice issues have stimulated new consumption practices more oriented towards social, economic and environmental sustainability. These include the growing consumers' preferences towards organic food, local food, and other sustainable foods and beverages consumption, as well as the spread of alternative distribution chains, which emphasize the short-distance transportation of food and the direct relationship between consumers and producers. In addition, these sustainable consumption practices seem also to involve tourist destination choices, rural tourism and gastronomy interest. This Special Issue aims to contribute to the literature on sustainable consumption practices by enriching discussions on consumers experiences and by emphasizing the motivational and demographic factors as well as the cultural and situational factors that guide consumer behaviour towards these practices.Sustainable Food Consumption PracticesBusiness strategybicsscgastronomylocal foodcultural experiencesocial and environmental sustainabilityrural developmentfood consumptionorganic consumer marketemotional factorshealth consciousnessconsumers' trustlabeling systemconsumer behaviorbio foodurban personecological alimentary productshealthconsumerssymbolic systemsRomanianatural producttraditional productcountryside productlocal productconsumer attitudesmeat consumptionenvironmentsustainabilitymeatless dietsmeat avoidancedietary behavior changeglobal warmingclimate changefarmers' marketproduct performancerelational capitalrepurchase intentionsubjective well-beingsocial farmingfoodagricultureconsumer demanddisabilitydiscrete choice experimenteggssustainable agriculturelocal entrepreneurshipregional productsempirical researchhealth concernsustainable foodorganic foodextra virgin olive oilorganic attributeshealth attributesustainable dietalgaeCaulerparesearch for developmentRDIlivelihoodPacificnutritionNCDsbeveragesconsumerfood-related lifestylessegmentationminimally processed foodfresh-cut fruitsconsumer decision-makingplant-basedsustainablemeat alternativesplant proteinflexitarianveganvegetarianBusiness strategyMigliore Giuseppinaedt1326447Migliore GiuseppinaothBOOK9910557344303321Sustainable Food Consumption Practices: Insights into Consumer Experience3037443UNINA