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Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910781937803321 |
Fine Gary Alan
|
||
| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910811007803321 |
|
Fine Gary Alan
|
||
| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||