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010   $a9786613311399
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035   $a(OCoLC)772844502
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035   $a(OCoLC)870416583
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100   $a20090305d1996      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aKitchens $ethe culture of restaurant work /$fGary Alan Fine
205   $aUpdated edition.
210   $aBerkeley, CA ;$aLondon $cUniversity of CA Press$d1996
215   $a1 online resource (321 pages)
300   $aDescription based upon print version of record.
311 0 $a0-520-25792-8 
320   $aIncludes bibliographical references and index.
327   $tFrontmatter --$tContents --$tPreface --$tIntroduction --$t1. Living the Kitchen Life --$t2. Cooks' Time: Temporal Demands and the Experience of Work --$t3. The Kitchen as Place and Space --$t4. The Commonwealth of Cuisine --$t5. The Economical Cook Organization as Business --$t6. Aesthetic Constraints --$t7. The Aesthetics of Kitchen Discourse --$t8. The Organization and Aesthetics of Culinary Life --$tAppendix. Ethnography in the Kitchen: Issues and Cases --$tNotes --$tReferences --$tIndex
330   $aKitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
606   $aKitchens$xSocial aspects$zUnited States
606   $aCooks$zUnited States$xSocial conditions
610   $abehind the scenes.
610   $acareer.
610   $acommercial kitchens.
610   $acontemporary restaurants.
610   $acooking.
610   $acooks and chefs.
610   $aculinary culture.
610   $aculinary narratives.
610   $aculinary scene.
610   $aengaging.
610   $aethnographies.
610   $afood lovers.
610   $ahospitality.
610   $akitchen experiences.
610   $akitchen setting.
610   $akitchen staff.
610   $akitchen workers.
610   $alabor and industry.
610   $anonfiction.
610   $aprofessional chefs.
610   $arestaurant culture.
610   $arestaurant settings.
610   $arestaurant work.
610   $arestaurant workers.
610   $asociology.
610   $athought provoking.
610   $auplifting stories.
615  0$aKitchens$xSocial aspects
615  0$aCooks$xSocial conditions.
676   $a305.9642
700   $aFine$b Gary Alan$01097760
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910781937803321
996   $aKitchens$93771111
997   $aUNINA