Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

• Autore: Asuero Agustín G
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (260 p.)
• Soggetto topico: Analytical chemistry; Chemistry; Research & information: general
• Soggetto non controllato: Allium cepa L.; anthocyanidin; anthocyanin; anthocyanin yields; anthocyanins; antioxidant activity; antioxidants; apples; bilberry; bioactive compounds; blood oranges; Box-Behnken; Box-Behnken design; carotenoids; chlorophylls; cranberry; degradation; different geographical locations; Diospyros kaki; DPPH; extraction methods; flavonoids; fruit quality; grapes; health benefit; HHP; HT-29 cells; in vitro digestion; industrial application; inflammation; inflammatory bowel disease; irradiation; mango; maqui berry extract; mass spectrometry; metabolism; metabolomics; n/a; natural habitats; non-conventional extraction techniques; non-thermal technologies; novel analytical technologies; onion; optimization; oxidative stress; pathways; PEFs; phenolic compounds; phenylalanine; pigments; polyphenol; polyphenols and anthocyanins content; preharvest; preservation methods; probiotic bacterial fermentation; prohydrojasmon; purple potato; RAW 264.7 cells; red color; red potato; Solanum tuberosum; stability; UHPH; UHPLC; ultrasound-assisted extraction; UPLC; US; Vaccinium macrocarpon; wine
• Persona (resp. second.): TenaNoelia; AsueroAgustín G
• Sommario/riassunto: This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint.
• Altri titoli varianti: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
• Titolo autorizzato: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
• ISBN: 3-0365-5253-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910619465303321
• Lo trovi qui: Univ. Federico II