LEADER 04364nam 2201249z- 450 001 9910619465303321 005 20221025 010 $a3-0365-5253-7 035 $a(CKB)5670000000391621 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93219 035 $a(oapen)doab93219 035 $a(EXLCZ)995670000000391621 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAntioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (260 p.) 311 08$a3-0365-5254-5 330 $aThis reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint. 517 $aAntioxidant Capacity of Anthocyanins and other Vegetal Pigments 606 $aAnalytical chemistry$2bicssc 606 $aChemistry$2bicssc 606 $aResearch & information: general$2bicssc 610 $aAllium cepa L. 610 $aanthocyanidin 610 $aanthocyanin 610 $aanthocyanin yields 610 $aanthocyanins 610 $aantioxidant activity 610 $aantioxidants 610 $aapples 610 $abilberry 610 $abioactive compounds 610 $ablood oranges 610 $aBox-Behnken 610 $aBox-Behnken design 610 $acarotenoids 610 $achlorophylls 610 $acranberry 610 $adegradation 610 $adifferent geographical locations 610 $aDiospyros kaki 610 $aDPPH 610 $aextraction methods 610 $aflavonoids 610 $afruit quality 610 $agrapes 610 $ahealth benefit 610 $aHHP 610 $aHT-29 cells 610 $ain vitro digestion 610 $aindustrial application 610 $ainflammation 610 $ainflammatory bowel disease 610 $airradiation 610 $amango 610 $amaqui berry extract 610 $amass spectrometry 610 $ametabolism 610 $ametabolomics 610 $an/a 610 $anatural habitats 610 $anon-conventional extraction techniques 610 $anon-thermal technologies 610 $anovel analytical technologies 610 $aonion 610 $aoptimization 610 $aoxidative stress 610 $apathways 610 $aPEFs 610 $aphenolic compounds 610 $aphenylalanine 610 $apigments 610 $apolyphenol 610 $apolyphenols and anthocyanins content 610 $apreharvest 610 $apreservation methods 610 $aprobiotic bacterial fermentation 610 $aprohydrojasmon 610 $apurple potato 610 $aRAW 264.7 cells 610 $ared color 610 $ared potato 610 $aSolanum tuberosum 610 $astability 610 $aUHPH 610 $aUHPLC 610 $aultrasound-assisted extraction 610 $aUPLC 610 $aUS 610 $aVaccinium macrocarpon 610 $awine 615 7$aAnalytical chemistry 615 7$aChemistry 615 7$aResearch & information: general 700 $aAsuero$b Agusti?n G$4edt$01328780 702 $aTena$b Noelia$4edt 702 $aAsuero$b Agusti?n G$4oth 702 $aTena$b Noelia$4oth 906 $aBOOK 912 $a9910619465303321 996 $aAntioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis$93038944 997 $aUNINA