Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts

• Autore: Kang Jong Seong
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 online resource (256 p.)
• Soggetto topico: Biology, life sciences; Research and information: general
• Soggetto non controllato: 1-DNJ; 4-hydroxypanduratin; ACE inhibitory activity; analytical tools; anti-inflammatory effect; anticancer activity; antioxidant activity; antiwrinkle activity; avocado oil; bioactive compound; bioactive compounds; biorefining; Boesenbergia rotunda; bombacoideae; citrate derivatives; Coreopsis rosea; Coreopsis verticillata; cultivar; cytotoxicity; D. candidum; D. nobile; D. nobile × candidum; data analysis; Dendrobium; dibenzocyclooctadiene lignans; dipeptidyl peptidase-IV; DNA barcode; dried tepals; Elaeagnaceae; electronic circular dichroism (ECD); fatty acids; fermented beverage; fibrosarcoma; flavonoid; flower; gamma-irradiated mutant; genetically modified crops; hair cell; hearing loss; HILIC; Hippophae rhamnoides; HPLC-ESI-MS; HPLC-PDA-ESI-MS/MS; Inonotus obliquus; inotodiol; isatidis folium; mass spectrometry; medicine; metabolomics; metabolomics databases; metabolomics software tools; metastasis; Morus sp. pl; mulberry; mutant cultivar; n/a; natural products; noncompartment analysis; nuclear magnetic resonance (NMR); omics; Omija; Orchidaceae; pharmacokinetic study; pharmacology; phenolic glycosides; phytochemical ingredients; plant biology; plants; Polygala tenuifolia; protease inhibitors; quality control; response surface methodology; saponins; Schisandra chinensis; seed; total anthocyanin content; total phenolic content; tribe Clauseneae; tumor cells; ultrasound assisted extraction; vasorelaxation; vitamin C; volatile compounds; zebrafish; Zingiberaceae; α-glucosidase inhibitory activity
• Persona (resp. second.): YadavNarendra Singh; KangJong Seong
• Sommario/riassunto: Herbal and plant extracts show diverse activities and have been used for centuries as natural medicines for many health problems and diseases. Through the isolation and analysis of the compounds in the extracts, it is possible to understand why the extracts exhibit those activities, as well as the chemical metabolism of compounds that occur in plants and herbs. Recently, there have been increasing attempts to develop herbal and plant extracts into functional foods and drugs, but the legal requirements are becoming stricter. We need sophisticatedly defined extracts through the isolation and analysis of compounds comprising them in order to meet the legal requirements and to pursue quality control strategies in the production of functional foods and drugs. This Special Issue Book compiled the 15 recent research and review articles that highlight the isolation, profiling, and analysis of compounds in herbal and plant extracts, as well as quality control and standardized processing strategies for extracts with characteristic compounds.
• Titolo autorizzato: Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557609803321
• Lo trovi qui: Univ. Federico II