05179nam 2201417z- 450 991055760980332120220321(CKB)5400000000045304(oapen)https://directory.doabooks.org/handle/20.500.12854/79676(oapen)doab79676(EXLCZ)99540000000004530420202203d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierIsolation and Analysis of Characteristic Compounds from Herbal and Plant ExtractsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 online resource (256 p.)3-0365-3279-X 3-0365-3278-1 Herbal and plant extracts show diverse activities and have been used for centuries as natural medicines for many health problems and diseases. Through the isolation and analysis of the compounds in the extracts, it is possible to understand why the extracts exhibit those activities, as well as the chemical metabolism of compounds that occur in plants and herbs. Recently, there have been increasing attempts to develop herbal and plant extracts into functional foods and drugs, but the legal requirements are becoming stricter. We need sophisticatedly defined extracts through the isolation and analysis of compounds comprising them in order to meet the legal requirements and to pursue quality control strategies in the production of functional foods and drugs. This Special Issue Book compiled the 15 recent research and review articles that highlight the isolation, profiling, and analysis of compounds in herbal and plant extracts, as well as quality control and standardized processing strategies for extracts with characteristic compounds.Biology, life sciencesbicsscResearch and information: generalbicssc1-DNJ4-hydroxypanduratinACE inhibitory activityanalytical toolsanti-inflammatory effectanticancer activityantioxidant activityantiwrinkle activityavocado oilbioactive compoundbioactive compoundsbiorefiningBoesenbergia rotundabombacoideaecitrate derivativesCoreopsis roseaCoreopsis verticillatacultivarcytotoxicityD. candidumD. nobileD. nobile × candidumdata analysisDendrobiumdibenzocyclooctadiene lignansdipeptidyl peptidase-IVDNA barcodedried tepalsElaeagnaceaeelectronic circular dichroism (ECD)fatty acidsfermented beveragefibrosarcomaflavonoidflowergamma-irradiated mutantgenetically modified cropshair cellhearing lossHILICHippophae rhamnoidesHPLC-ESI-MSHPLC-PDA-ESI-MS/MSInonotus obliquusinotodiolisatidis foliummass spectrometrymedicinemetabolomicsmetabolomics databasesmetabolomics software toolsmetastasisMorus sp. pl.mulberrymutant cultivarn/anatural productsnoncompartment analysisnuclear magnetic resonance (NMR)omicsOmijaOrchidaceaepharmacokinetic studypharmacologyphenolic glycosidesphytochemical ingredientsplant biologyplantsPolygala tenuifoliaprotease inhibitorsquality controlresponse surface methodologysaponinsSchisandra chinensisseedtotal anthocyanin contenttotal phenolic contenttribe Clauseneaetumor cellsultrasound assisted extractionvasorelaxationvitamin Cvolatile compoundszebrafishZingiberaceaeα-glucosidase inhibitory activityBiology, life sciencesResearch and information: generalKang Jong Seongedt1325360Yadav Narendra SinghedtKang Jong SeongothYadav Narendra SinghothBOOK9910557609803321Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts3036797UNINA