In Vitro Digestibility in Animal Nutritional Studies

• Autore: Peiretti Pier Giorgio
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 electronic resource (348 p.)
• Soggetto topico: Research & information: general; Biology, life sciences; Zoology & animal sciences
• Soggetto non controllato: polyethylene glycol; gas production; in vitro organic matter degradability; condensed tannins; ammonia; volatile fatty acid; in vitro assay; common vetch; grain; nutritive value; ruminants; field peas; ensiling; hydro-thermic treatment; nutrient digestibility; rumen-undegraded protein; Streptomyces griseus protease test; straw; varietal effect; corn distillers dried grains with solubles; gas collection technique; in vitro; pig fecal inoculum; soybean hulls; rumen liquid; in vitro fermentation; rumen degradability; seaweeds; chemical composition; in vitro rumen fermentation; goats; methane; kale; swede; volatile fatty acids; degradation rates; NDF digestibility; faecal inoculum; diet composition; fermentation parameters; microbial populations; microbial bases; odd- and branched-chain fatty acids; lactation stages; beef cattle; protein sources; camelina co-products; rumen microbial fermentation; antimethanogenic; chemical inhibition; global warming; halogenated compound; macroalgae; methane production; methanogenic inhibitor; plant inhibitory compound; forage quality; ruminant; essential oils; synergies; cereals; fibrous byproducts; gas volume; pH; gas production technique; in vitro digestibility; Mitscherlich equation; feedstuff evaluation; fermentation kinetics; substrate degradation; nitrocompounds; methanogenesis; rumen fermentation; microbial community; coenzyme; dietary protein; poultry; digestibility assay; pH stat method; pepsin digestibility assay; fermentability; grazing ecology; microbial responses; in vitro gas production; rumen; feed; meta-analysis; machine learning; neural network; inoculum; rumen fluid; faeces; enzyme; Ankom DaisyII incubator
• Persona (resp. second.): PeirettiPier Giorgio
• Sommario/riassunto: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
• Titolo autorizzato: In Vitro Digestibility in Animal Nutritional Studies
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557529303321
• Lo trovi qui: Univ. Federico II