06045nam 2201525z- 450 991055752930332120210501(CKB)5400000000044285(oapen)https://directory.doabooks.org/handle/20.500.12854/68912(oapen)doab68912(EXLCZ)99540000000004428520202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierIn Vitro Digestibility in Animal Nutritional StudiesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 online resource (348 p.)3-03936-459-6 3-03936-460-X This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.Biology, life sciencesbicsscResearch & information: generalbicsscZoology & animal sciencesbicsscammoniaAnkom DaisyII incubatorantimethanogenicbeef cattlecamelina co-productscerealschemical compositionchemical inhibitioncoenzymecommon vetchcondensed tanninscorn distillers dried grains with solublesdegradation ratesdiet compositiondietary proteindigestibility assayensilingenzymeessential oilsfaecal inoculumfaecesfeedfeedstuff evaluationfermentabilityfermentation kineticsfermentation parametersfibrous byproductsfield peasforage qualitygas collection techniquegas productiongas production techniquegas volumeglobal warminggoatsgraingrazing ecologyhalogenated compoundhydro-thermic treatmentin vitroin vitro assayin vitro digestibilityin vitro fermentationin vitro gas productionin vitro organic matter degradabilityin vitro rumen fermentationinoculumkalelactation stagesmachine learningmacroalgaemeta-analysismethanemethane productionmethanogenesismethanogenic inhibitormicrobial basesmicrobial communitymicrobial populationsmicrobial responsesMitscherlich equationn/aNDF digestibilityneural networknitrocompoundsnutrient digestibilitynutritive valueodd- and branched-chain fatty acidspepsin digestibility assaypHpH stat methodpig fecal inoculumplant inhibitory compoundpolyethylene glycolpoultryprotein sourcesrumenrumen degradabilityrumen fermentationrumen fluidrumen liquidrumen microbial fermentationrumen-undegraded proteinruminantruminantsseaweedssoybean hullsstrawStreptomyces griseus protease testsubstrate degradationswedesynergiesvarietal effectvolatile fatty acidvolatile fatty acidsBiology, life sciencesResearch & information: generalZoology & animal sciencesPeiretti Pier Giorgioedt1312705Peiretti Pier GiorgioothBOOK9910557529303321In Vitro Digestibility in Animal Nutritional Studies3030935UNINA