06008nam 2201501z- 450 991055752930332120231214133555.0(CKB)5400000000044285(oapen)https://directory.doabooks.org/handle/20.500.12854/68912(EXLCZ)99540000000004428520202105d2020 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierIn Vitro Digestibility in Animal Nutritional StudiesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute20201 electronic resource (348 p.)3-03936-459-6 3-03936-460-X This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.Research & information: generalbicsscBiology, life sciencesbicsscZoology & animal sciencesbicsscpolyethylene glycolgas productionin vitro organic matter degradabilitycondensed tanninsammoniavolatile fatty acidin vitro assaycommon vetchgrainnutritive valueruminantsfield peasensilinghydro-thermic treatmentnutrient digestibilityrumen-undegraded proteinStreptomyces griseus protease teststrawvarietal effectcorn distillers dried grains with solublesgas collection techniquein vitropig fecal inoculumsoybean hullsrumen liquidin vitro fermentationrumen degradabilityseaweedschemical compositionin vitro rumen fermentationgoatsmethanekaleswedevolatile fatty acidsdegradation ratesNDF digestibilityfaecal inoculumdiet compositionfermentation parametersmicrobial populationsmicrobial basesodd- and branched-chain fatty acidslactation stagesbeef cattleprotein sourcescamelina co-productsrumen microbial fermentationantimethanogenicchemical inhibitionglobal warminghalogenated compoundmacroalgaemethane productionmethanogenic inhibitorplant inhibitory compoundforage qualityruminantessential oilssynergiescerealsfibrous byproductsgas volumepHgas production techniquein vitro digestibilityMitscherlich equationfeedstuff evaluationfermentation kineticssubstrate degradationnitrocompoundsmethanogenesisrumen fermentationmicrobial communitycoenzymedietary proteinpoultrydigestibility assaypH stat methodpepsin digestibility assayfermentabilitygrazing ecologymicrobial responsesin vitro gas productionrumenfeedmeta-analysismachine learningneural networkinoculumrumen fluidfaecesenzymeAnkom DaisyII incubatorResearch & information: generalBiology, life sciencesZoology & animal sciencesPeiretti Pier Giorgioedt1312705Peiretti Pier GiorgioothBOOK9910557529303321In Vitro Digestibility in Animal Nutritional Studies3030935UNINA