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Autore: |
Santamaria Pietro
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Titolo: |
Biodiversity of Vegetable Crops, A Living Heritage / Pietro Santamaria, Maria Gonnella, Francesco Fabiano Montesano, Massimiliano Renna, Angelo Signore
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Pubblicazione: | Basel, Switzerland : , : MDPI, , 2019 |
Descrizione fisica: | 1 electronic resource (174 p.) |
Soggetto non controllato: | polyphenols |
landraces | |
artichoke | |
wild edible plants | |
microsatellite marker | |
mountain agriculture | |
HPLC analyses | |
Posidonia oceanica (L.) Delile | |
apulian landraces | |
traditional crops | |
genetic reserve | |
landrace | |
meristem-tip culture | |
databases | |
long storage time | |
Tanzania | |
cultivated vegetables | |
crop wild relative | |
history | |
safeguarding | |
nutrition | |
conservation | |
Crithmum maritimum L. | |
Italy | |
crop population | |
Tiggiano carrot | |
germplasm | |
local varieties | |
in situ conservation | |
homegardens | |
thermotherapy | |
genetic resources | |
Solanum lycopersicum L. | |
plant genetic resources | |
recovery | |
vegetables | |
sanitation | |
agriculture | |
ecology | |
domestication | |
heavy metal | |
ecotype | |
cropping patterns | |
virus-sanitation | |
agrobiodiversity | |
ecotypes | |
Apium graveolens | |
genetic distance | |
genetic variability | |
plant genetic resources populations | |
food safety | |
neglected and underutilized species | |
heirloom | |
geographical origin area | |
seed bank | |
climate change adaptation | |
bioactive compounds | |
genetic differentiation | |
growing substrate | |
characterization | |
Persona (resp. second.): | GonnellaMaria |
MontesanoFrancesco Fabiano | |
RennaMassimiliano | |
SignoreAngelo | |
Sommario/riassunto: | Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity-both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown-and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. |
Titolo autorizzato: | Biodiversity of Vegetable Crops, A Living Heritage ![]() |
ISBN: | 9783038977216 |
3038977217 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910346853203321 |
Lo trovi qui: | Univ. Federico II |
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