LEADER 04267nam 2201057z- 450 001 9910346853203321 005 20231214133242.0 010 $a3-03897-721-7 035 $a(CKB)4920000000095135 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/42172 035 $a(EXLCZ)994920000000095135 100 $a20202102d2019 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiodiversity of Vegetable Crops, A Living Heritage 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 215 $a1 electronic resource (174 p.) 311 $a3-03897-720-9 330 $aIntensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity?both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown?and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. 610 $apolyphenols 610 $alandraces 610 $aartichoke 610 $awild edible plants 610 $amicrosatellite marker 610 $amountain agriculture 610 $aHPLC analyses 610 $aPosidonia oceanica (L.) Delile 610 $aapulian landraces 610 $atraditional crops 610 $agenetic reserve 610 $alandrace 610 $ameristem-tip culture 610 $adatabases 610 $along storage time 610 $aTanzania 610 $acultivated vegetables 610 $acrop wild relative 610 $ahistory 610 $asafeguarding 610 $anutrition 610 $aconservation 610 $aCrithmum maritimum L. 610 $aItaly 610 $acrop population 610 $aTiggiano carrot 610 $agermplasm 610 $alocal varieties 610 $ain situ conservation 610 $ahomegardens 610 $athermotherapy 610 $agenetic resources 610 $aSolanum lycopersicum L. 610 $aplant genetic resources 610 $arecovery 610 $avegetables 610 $asanitation 610 $aagriculture 610 $aecology 610 $adomestication 610 $aheavy metal 610 $aecotype 610 $acropping patterns 610 $avirus-sanitation 610 $aagrobiodiversity 610 $aecotypes 610 $aApium graveolens 610 $agenetic distance 610 $agenetic variability 610 $aplant genetic resources populations 610 $afood safety 610 $aneglected and underutilized species 610 $aheirloom 610 $ageographical origin area 610 $aseed bank 610 $aclimate change adaptation 610 $abioactive compounds 610 $agenetic differentiation 610 $agrowing substrate 610 $acharacterization 700 $aSantamaria$b Pietro$4auth$0242433 702 $aRenna$b Massimiliano$4auth 702 $aMontesano$b Francesco Fabiano$4auth 702 $aGonnella$b Maria$4auth 702 $aSignore$b Angelo$4auth 906 $aBOOK 912 $a9910346853203321 996 $aBiodiversity of Vegetable Crops, A Living Heritage$93033521 997 $aUNINA