Seeds for Diversity and Inclusion : Agroecology and Endogenous Development |
Autore | Nishikawa Yoshiaki |
Pubbl/distr/stampa | Cham, : Springer Nature, 2022 |
Descrizione fisica | 1 online resource (208 pages) |
Disciplina | 631.521 |
Altri autori (Persone) | PimbertMichel |
Soggetto topico |
Central government policies
Sociology Ecological science, the Biosphere Geography Food & beverage technology |
Soggetto non controllato |
Agroecology
seed governance food sustainability Food Sovereignty seeds symbiosis food governance community resilience seed management Open Access |
ISBN | 3-030-89405-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910544856603321 |
Nishikawa Yoshiaki | ||
Cham, : Springer Nature, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sustainable Food Production and Consumption |
Autore | Rocha Ada Margarida Correia Nunes Da |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (268 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
fresh-cut vegetables
life cycle assessment LCA chlorine filtering membranes water recirculation traditional people coastal littoral Barbados Bahamas environmental co-adaption Caribbean resilient and sustainable cities food waste design culture food cycles sustainability nursing home plate colors pilot study food production and consumption sustainable food systems sustainable menu food catering practices in the public sector biosecurity carcass disposal greenhouse gas emissions nitrogen pathogens phosphorus rendered animal by-products fast food restaurant customer satisfaction revisit intention and recommendation regression analysis factor analysis food loss and waste GHG emissions protein losses global food supply chains hotspots food consumption environmentally extended input-output analysis international trade consumption-production perspective structural decomposition analysis value chain analysis ex-post times series analysis allocation tables household food waste planning routines shopping routines food practices elderly institution leftovers older adults plate waste black soldier fly larvae Hermetia illucens bio-convertor nutrient recovery aquaculture feed organic waste sustainable diet sustainable dietary guidelines qualitative content analysis food governance consumer perception food service workplace canteen |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595071803321 |
Rocha Ada Margarida Correia Nunes Da | ||
Basel, : MDPI Books, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Transforming Urban Food Systems in Secondary Cities in Africa / / edited by Liam Riley, Jonathan Crush |
Autore | Riley Liam |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham, : Springer Nature, 2023 |
Descrizione fisica | 1 online resource (XIX, 402 p. 23 illus., 19 illus. in color.) |
Disciplina |
304.2
338.196 |
Soggetto topico |
Human geography
Sociology, Urban Urban policy Sustainability Environmental sciences—Social aspects Food security Human Geography Urban Sociology Urban Policy Environmental Social Sciences Food Security |
Soggetto non controllato |
urban food systems
food security urban food systems in Africa sustainable food systems urban development co-productive urban planning food system governance African secondary cities urban livelihoods sustainable cities African Secondary City Food Systems food governance food insecurity |
ISBN | 3-030-93072-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction: African Secondary City Food Systems in Context -- Part 1: Food System Actors, Concepts and Governance -- 2. Understanding Secondary City Typologies: A Food Governance Lens -- 3. Practice Theory and Informal Urban Livelihoods in M’Bour, Senegal: A Case Study of Urban Cultivation -- 4. Co-Productive Urban Planning: Protecting and Expanding Food Security in Uganda’s Secondary Cities -- 5. The Role of the Informal Sector in Epworth’s Food System, Zimbabwe -- 6. The Enabling Environment for Informal Food Traders in Nigeria’s Secondary Cities -- 7. Secondary Cities and Urban Agriculture in Sub-Saharan Africa -- Part 2: Food Security, Poverty & Livelihoods -- 8. Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas -- 9. Food Insecurity, Food Sourcing and Food Coping Strategies in the O-O-O Urban Corridor, Namibia -- 10. Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities -- 11. Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices -- 12. “We eat everyday but I’m perpetually hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana -- 13. Understanding Food Security and Hunger in Xai-Xai, Mozambique -- Part 3: Environments, Linkages and Mobilities -- 14. Hunger in an Agricultural City: Exploring Vulnerability in Dschang, Cameroon -- 15. Non-Timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang -- 16. Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies -- 17. Migrant Remittances and Household Food Security in Mzuzu, Malawi -- 18. Rural-Urban Migrants in Mzuzu’s Informal Food Trading System -- 19. Rent as Ransom: Lodging and Food Security in Gweru, Zimbabwe. . |
Record Nr. | UNINA-9910624353203321 |
Riley Liam | ||
Cham, : Springer Nature, 2023 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|