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Seeds for Diversity and Inclusion : Agroecology and Endogenous Development
Seeds for Diversity and Inclusion : Agroecology and Endogenous Development
Autore Nishikawa Yoshiaki
Pubbl/distr/stampa Cham, : Springer Nature, 2022
Descrizione fisica 1 online resource (208 pages)
Disciplina 631.521
Altri autori (Persone) PimbertMichel
Soggetto topico Central government policies
Sociology
Ecological science, the Biosphere
Geography
Food & beverage technology
Soggetto non controllato Agroecology
seed governance
food sustainability
Food Sovereignty
seeds
symbiosis
food governance
community resilience
seed management
Open Access
ISBN 3-030-89405-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910544856603321
Nishikawa Yoshiaki  
Cham, : Springer Nature, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Sustainable Food Production and Consumption
Sustainable Food Production and Consumption
Autore Rocha Ada Margarida Correia Nunes Da
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (268 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato fresh-cut vegetables
life cycle assessment
LCA
chlorine
filtering membranes
water recirculation
traditional people
coastal littoral
Barbados
Bahamas
environmental co-adaption
Caribbean
resilient and sustainable cities
food waste
design culture
food cycles
sustainability
nursing home
plate colors
pilot study
food production and consumption
sustainable food systems
sustainable menu
food catering practices in the public sector
biosecurity
carcass disposal
greenhouse gas emissions
nitrogen
pathogens
phosphorus
rendered animal by-products
fast food restaurant
customer satisfaction
revisit intention and recommendation
regression analysis
factor analysis
food loss and waste
GHG emissions
protein losses
global food supply chains
hotspots
food consumption
environmentally extended input-output analysis
international trade
consumption-production perspective
structural decomposition analysis
value chain analysis
ex-post times series analysis
allocation tables
household food waste
planning routines
shopping routines
food practices
elderly institution
leftovers
older adults
plate waste
black soldier fly larvae
Hermetia illucens
bio-convertor
nutrient recovery
aquaculture feed
organic waste
sustainable diet
sustainable dietary guidelines
qualitative content analysis
food governance
consumer perception
food service
workplace canteen
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595071803321
Rocha Ada Margarida Correia Nunes Da  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Transforming Urban Food Systems in Secondary Cities in Africa / / edited by Liam Riley, Jonathan Crush
Transforming Urban Food Systems in Secondary Cities in Africa / / edited by Liam Riley, Jonathan Crush
Autore Riley Liam
Edizione [1st ed. 2023.]
Pubbl/distr/stampa Cham, : Springer Nature, 2023
Descrizione fisica 1 online resource (XIX, 402 p. 23 illus., 19 illus. in color.)
Disciplina 304.2
338.196
Soggetto topico Human geography
Sociology, Urban
Urban policy
Sustainability
Environmental sciences—Social aspects
Food security
Human Geography
Urban Sociology
Urban Policy
Environmental Social Sciences
Food Security
Soggetto non controllato urban food systems
food security
urban food systems in Africa
sustainable food systems
urban development
co-productive urban planning
food system governance
African secondary cities
urban livelihoods
sustainable cities
African Secondary City Food Systems
food governance
food insecurity
ISBN 3-030-93072-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Introduction: African Secondary City Food Systems in Context -- Part 1: Food System Actors, Concepts and Governance -- 2. Understanding Secondary City Typologies: A Food Governance Lens -- 3. Practice Theory and Informal Urban Livelihoods in M’Bour, Senegal: A Case Study of Urban Cultivation -- 4. Co-Productive Urban Planning: Protecting and Expanding Food Security in Uganda’s Secondary Cities -- 5. The Role of the Informal Sector in Epworth’s Food System, Zimbabwe -- 6. The Enabling Environment for Informal Food Traders in Nigeria’s Secondary Cities -- 7. Secondary Cities and Urban Agriculture in Sub-Saharan Africa -- Part 2: Food Security, Poverty & Livelihoods -- 8. Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas -- 9. Food Insecurity, Food Sourcing and Food Coping Strategies in the O-O-O Urban Corridor, Namibia -- 10. Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities -- 11. Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices -- 12. “We eat everyday but I’m perpetually hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana -- 13. Understanding Food Security and Hunger in Xai-Xai, Mozambique -- Part 3: Environments, Linkages and Mobilities -- 14. Hunger in an Agricultural City: Exploring Vulnerability in Dschang, Cameroon -- 15. Non-Timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang -- 16. Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies -- 17. Migrant Remittances and Household Food Security in Mzuzu, Malawi -- 18. Rural-Urban Migrants in Mzuzu’s Informal Food Trading System -- 19. Rent as Ransom: Lodging and Food Security in Gweru, Zimbabwe. .
Record Nr. UNINA-9910624353203321
Riley Liam  
Cham, : Springer Nature, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui