Oxidative Stress Modulators and Functional Foods

• Autore: Taira Junsei
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (244 p.)
• Soggetto topico: Manufacturing industries; Medicine and Nursing
• Soggetto non controllato: (-)-loliolide; altitude variations; antimicrobial activity; antimutagenicity; antioxidant; antioxidant activity; antioxidant compounds; antioxidant effect; antioxidative mechanisms; apoptosis; Benzo[a]pyrene; bilberry; BPDE-DNA adduct; cardiac dysfunction; coumarin; cudratrixanthone O; dendrimer; diabetes mellitus; DPPH; electronic effect; epigallocatechin-gallate; ESR; fibrosis; fine dust; folic acid; fucoidan; gradient ethanol precipitation; HaCaT; HaCaT keratinocyte; heme oxygenase-1; hemeoxygenase-1; high sugar-fat diet; HO-1; hydrogen atom transfer (HAT); in vivo model; inflammation; jujube pomace; kidney damage; LC/MS; lingonberry; liposomes; lycopene; mitochondria; myricetin; n/a; neural tube defects; neurodegeneration; nitric oxide; NOR3; Nrf2; nuclear transcription factor erythroid-2-like factor 2; nutricosmetic; nutrient; obesity; oxidative stress; Peucedanum japonicum Thunb; phase detoxifying enzyme; physiological conditions; polyphenols; polysaccharide; pteryxin; QM-ORSA; Quamoclit angulata; RAW264.7 cells; reaction rate constants; reactive oxygen species; Sargassum horneri; sequential proton loss electron transfer (SPLET); single electron transfer-proton transfer (SET-PT); structural analysis; tomato-oleoresin; type 2 diabetes; ultraviolet B; zebrafish embryo; β-adrenergic system
• Persona (resp. second.): TairaJunsei
• Sommario/riassunto: This book "Oxidative Stress Modulators and Functional Foods" is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
• Titolo autorizzato: Oxidative Stress Modulators and Functional Foods
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557361503321
• Lo trovi qui: Univ. Federico II