LEADER 04031nam 2201261z- 450 001 9910557361503321 005 20220111 035 $a(CKB)5400000000042277 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76553 035 $a(oapen)doab76553 035 $a(EXLCZ)995400000000042277 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aOxidative Stress Modulators and Functional Foods 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (244 p.) 311 08$a3-0365-0938-0 311 08$a3-0365-0939-9 330 $aThis book "Oxidative Stress Modulators and Functional Foods" is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included. 606 $aManufacturing industries$2bicssc 606 $aMedicine and Nursing$2bicssc 610 $a(-)-loliolide 610 $aaltitude variations 610 $aantimicrobial activity 610 $aantimutagenicity 610 $aantioxidant 610 $aantioxidant activity 610 $aantioxidant compounds 610 $aantioxidant effect 610 $aantioxidative mechanisms 610 $aapoptosis 610 $aBenzo[a]pyrene 610 $abilberry 610 $aBPDE-DNA adduct 610 $acardiac dysfunction 610 $acoumarin 610 $acudratrixanthone O 610 $adendrimer 610 $adiabetes mellitus 610 $aDPPH 610 $aelectronic effect 610 $aepigallocatechin-gallate 610 $aESR 610 $afibrosis 610 $afine dust 610 $afolic acid 610 $afucoidan 610 $agradient ethanol precipitation 610 $aHaCaT 610 $aHaCaT keratinocyte 610 $aheme oxygenase-1 610 $ahemeoxygenase-1 610 $ahigh sugar-fat diet 610 $aHO-1 610 $ahydrogen atom transfer (HAT) 610 $ain vivo model 610 $ainflammation 610 $ajujube pomace 610 $akidney damage 610 $aLC/MS 610 $alingonberry 610 $aliposomes 610 $alycopene 610 $amitochondria 610 $amyricetin 610 $an/a 610 $aneural tube defects 610 $aneurodegeneration 610 $anitric oxide 610 $aNOR3 610 $aNrf2 610 $anuclear transcription factor erythroid-2-like factor 2 610 $anutricosmetic 610 $anutrient 610 $aobesity 610 $aoxidative stress 610 $aPeucedanum japonicum Thunb 610 $aphase detoxifying enzyme 610 $aphysiological conditions 610 $apolyphenols 610 $apolysaccharide 610 $apteryxin 610 $aQM-ORSA 610 $aQuamoclit angulata 610 $aRAW264.7 cells 610 $areaction rate constants 610 $areactive oxygen species 610 $aSargassum horneri 610 $asequential proton loss electron transfer (SPLET) 610 $asingle electron transfer-proton transfer (SET-PT) 610 $astructural analysis 610 $atomato-oleoresin 610 $atype 2 diabetes 610 $aultraviolet B 610 $azebrafish embryo 610 $a?-adrenergic system 615 7$aManufacturing industries 615 7$aMedicine and Nursing 700 $aTaira$b Junsei$4edt$01311336 702 $aTaira$b Junsei$4oth 906 $aBOOK 912 $a9910557361503321 996 $aOxidative Stress Modulators and Functional Foods$93030260 997 $aUNINA