LEADER 03976nam 2201237z- 450 001 9910557361503321 005 20231214133437.0 035 $a(CKB)5400000000042277 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76553 035 $a(EXLCZ)995400000000042277 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOxidative Stress Modulators and Functional Foods 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (244 p.) 311 $a3-0365-0938-0 311 $a3-0365-0939-9 330 $aThis book ?Oxidative Stress Modulators and Functional Foods? is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included. 606 $aMedicine$2bicssc 606 $aPharmaceutical industries$2bicssc 610 $ahigh sugar-fat diet 610 $aobesity 610 $a?-adrenergic system 610 $acardiac dysfunction 610 $alycopene 610 $atomato-oleoresin 610 $acoumarin 610 $apteryxin 610 $aHO-1 610 $aNrf2 610 $aoxidative stress 610 $aPeucedanum japonicum Thunb 610 $aRAW264.7 cells 610 $apolysaccharide 610 $ajujube pomace 610 $astructural analysis 610 $aantioxidant activity 610 $aepigallocatechin-gallate 610 $aliposomes 610 $adiabetes mellitus 610 $aantioxidant 610 $adendrimer 610 $aelectronic effect 610 $ahydrogen atom transfer (HAT) 610 $asingle electron transfer-proton transfer (SET-PT) 610 $asequential proton loss electron transfer (SPLET) 610 $aDPPH 610 $aultraviolet B 610 $agradient ethanol precipitation 610 $afucoidan 610 $aHaCaT keratinocyte 610 $aheme oxygenase-1 610 $anutricosmetic 610 $afolic acid 610 $anitric oxide 610 $aneural tube defects 610 $aNOR3 610 $aESR 610 $aLC/MS 610 $aBenzo[a]pyrene 610 $amyricetin 610 $aBPDE-DNA adduct 610 $aphase detoxifying enzyme 610 $aQuamoclit angulata 610 $atype 2 diabetes 610 $akidney damage 610 $ainflammation 610 $aapoptosis 610 $afibrosis 610 $aSargassum horneri 610 $a(-)-loliolide 610 $afine dust 610 $aHaCaT 610 $abilberry 610 $alingonberry 610 $apolyphenols 610 $aantioxidant compounds 610 $aantimicrobial activity 610 $aantimutagenicity 610 $aaltitude variations 610 $amitochondria 610 $aneurodegeneration 610 $anutrient 610 $aQM-ORSA 610 $aantioxidative mechanisms 610 $areaction rate constants 610 $aphysiological conditions 610 $azebrafish embryo 610 $ain vivo model 610 $aantioxidant effect 610 $acudratrixanthone O 610 $areactive oxygen species 610 $anuclear transcription factor erythroid-2-like factor 2 610 $ahemeoxygenase-1 615 7$aMedicine 615 7$aPharmaceutical industries 700 $aTaira$b Junsei$4edt$01311336 702 $aTaira$b Junsei$4oth 906 $aBOOK 912 $a9910557361503321 996 $aOxidative Stress Modulators and Functional Foods$93030260 997 $aUNINA