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Natural Product from the Deep Sea



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Autore: Umezawa Kazuo Visualizza persona
Titolo: Natural Product from the Deep Sea Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 online resource (116 p.)
Soggetto topico: Medicine and Nursing
Soggetto non controllato: 1H-15N 2D-NMR
abiotic formation
Al-crus 3 and Al-crus 7
anti-Gram-negative bacteria
anti-inflammatory agent
antibacterial peptides
anticancer agent
antifungal activity
antioxidant activity
aplysinopsins
bioactive metabolite
biosynthetic gene clusters
cellular signal transduction
crustins
deep sea marine-derived fungus
deep-sea organisms
deep-sea-derived fungus
Deep-Sea-Derived Streptomyces
desferrioxamine
docking study
genomics
GNPS molecular network
harziane diterpenes
hydrothermal vent
indoleamine 2,3-dioxygenase
macrolactam
Mariana Trench
Micromonospora provocatoris MT25
Myrothecium sp
myrothecol
n-acetylglutaminyl glutamine amide
natural product
nitric oxide (NO)
NO inhibition
stress genes
thioester-containing benzoate
Thorectandra choanoides
Trichoderma
tryptophan alkaloid
α-glucosidase inhibitory activity
Persona (resp. second.): UmezawaKazuo
Sommario/riassunto: After the long history of screening, it is becoming difficult to find novel compounds from microorganisms and plants anywhere in the world. Until now, more than about 30,000 marine natural products have been reported. However, with the development of marine natural products research, the hit rate of new compounds is also decreasing. Scientists are now turning their attention to the deep sea, where a high hit rate of novel compounds is expected. Many small compounds and peptides from microorganisms and sponges are with therapeutic activity are shown in this book. This Special Issue Book, "Natural Products from the Deep Sea", should be useful for the screening of novel and useful compounds from nature.
Titolo autorizzato: Natural Product from the Deep Sea  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910566476303321
Lo trovi qui: Univ. Federico II
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