Info
Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (182 p.) |
| Soggetto non controllato |
minerals
high-resolution mass spectrometry lipids information sharing sweet cherries mineral elements stakeholder chemometrics food integrity food classification MALDI-MS imaging volatile compounds SNPs physicochemical quality parameters discrimination multivariate classification fingerprinting liquid chromatography fingerprinting food authentication cultivation system sugars biomarkers traceability free amino acids luminescence cultivar transparency prickly pear HPLC-UV differentiation amino acids phenolic compounds neuropeptides hen eggs food fraud gas chromatography organic acids Iberian dry-cured ham genetic tagging mass spectrometry food supply chain fruit juice authenticity authentication partial least square-discriminant analysis pattern recognition virgin olive oil nutrition factor adulteration vinegar polyphenolic compounds SSRs strawberry juice hazelnut oil DNA extraction protocol margarines and spreads pomegranate juice aroma principal component analysis |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mobilizing Labour for the Global Coffee Market / Jan Breman
| Mobilizing Labour for the Global Coffee Market / Jan Breman |
| Autore | Breman Jan |
| Pubbl/distr/stampa | Amsterdam University Press, 2015 |
| Descrizione fisica | 1 online resource (404 pages) : colour illustrations, colour maps, colour portraits |
| Disciplina | 331.1173 |
| Collana | Social histories of work in Asia |
| Soggetto topico |
Coffee industry - Indonesia - Java - History
Forced labor - Indonesia - Java - History |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
forced labour
coffee cultivation system colonialism java Corvée Dutch East India Company Herman Willem Daendels Parahyangan Peasant |
| ISBN | 90-485-2714-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of contents -- Prologue: The need for forced labour -- I. The company as a territorial power -- II. The introduction of forced cultivation -- III. From trading company to state enterprise -- IV. Government regulated exploitation versus private agribusiness -- V. Unfree labour as a condition for progress -- VI. The coffee regime under the cultivation system -- VII. Winding up the Priangan system of governance -- VIII. Eclipse of the coffee regime from the Sunda highlands -- Epilogue: Servitude as the road to progress -- Glossary -- List of abbreviations -- List of illustrations -- Archival sources -- Index of names |
| Record Nr. | UNINA-9910137403903321 |
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Breman Jan
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| Amsterdam University Press, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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