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[null,"1.","Record Nr.",null,"UNISA996390281003316"]
[null,null,"Autore",null,"Parr Elnathan <d. 1622.>"]
[null,null,"Titolo",null,"The grounds of diuinitie [[electronic resource] ] : Plainely discouering the misteries of Christian religion, propounded questions and answers: substantially prooued by scriptures; expounded faythfully, according to the writings of the best diuines, and euidently applyed by profitable vses. To the which is prefixed a very profitable treatise, contayning an exhortation to the study of the word. Corrected and enlarged, by Elnathan Parr, minister of the word"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed by Iohn Norton for Samuel Man, 1633"]
[null,null,"Edizione",null,"[The seauenth edition.]"]
[null,null,"Descrizione fisica",null,"[22], 568 p"]
[null,null,"Soggetti",null,"Theology, Doctrinal"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Reproduction of the original in the Folger Shakespeare Library."]
[null,null,null,"Sommario/riassunto","eebo-0055"]
[null,"2.","Record Nr.",null,"UNISALENTO991003785439707536"]
[null,null,"Autore",null,"Beau, Sandrine"]
[null,null,"Titolo",null,"Al mare / scritto da Sandrine Beau ; illustrato da Céline Decorte"]
[null,null,"Titolo uniforme",null,"Mon petit cherche & trouve à la plage Italian"]
[null,null,"ISBN",null,"9788898346974"]
[null,null,"Descrizione fisica",null,"1 v. ; chiefly illustrated ; 20x20 cm"]
[null,null,"Collana",null,"Il mio primo cerca & trova"]
[null,null,"Disciplina",null,"843.92"]
[null,null,"Soggetti",null,"Beaches - Juvenile literature"]
[null,null,"Lingua di pubblicazione",null,"Italiano"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Translated by G. Casella, D. Valente"]
[null,"3.","Record Nr.",null,"UNINA9910404089403321"]
[null,null,"Autore",null,"González-Domínguez Raúl"]
[null,null,"Titolo",null,"Food Authentication: Techniques, Trends and Emerging Approaches"]
[null,null,"Pubbl/distr/stampa",null,"MDPI - Multidisciplinary Digital Publishing Institute, 2020"]
[null,null,"ISBN",null,"3-03928-749-4"]
[null,null,"Descrizione fisica",null,"1 online resource (182 p.)"]
[null,null,"Soggetti",null,"Biology, life sciences"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue \"Food Authentication: Techniques, Trends, and Emerging Approaches\" is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others."]