Advances in Postharvest Process Systems
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| Autore: |
Onwude Daniel I
|
| Titolo: |
Advances in Postharvest Process Systems
|
| Pubblicazione: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica: | 1 online resource (214 p.) |
| Soggetto topico: | Biology, life sciences |
| Research and information: general | |
| Technology, Engineering, Agriculture, Industrial processes | |
| Soggetto non controllato: | agricultural production |
| alligator pepper | |
| artificial neural network model | |
| bean softening | |
| beans classification | |
| biorational pesticides | |
| bitter kola | |
| bulk hazelnut kernels | |
| bulk weight | |
| cassava | |
| cavitation | |
| chemical analysis | |
| chemical profile | |
| common beans | |
| computational intelligence methods | |
| crop storage and processing | |
| decontamination | |
| deterioration | |
| dimensions | |
| dosage | |
| drying methods | |
| energy consumption | |
| food distribution | |
| food packaging and shelf-life | |
| food preservation | |
| food quality | |
| food security | |
| fumigant toxicity | |
| hard-to-cook | |
| heating temperature | |
| high pressure processing | |
| hop cones size distribution | |
| hurdle technology | |
| industry 4.0 | |
| k-nearest neighbors | |
| mass | |
| maturity levels | |
| mechanical properties | |
| microorganisms | |
| milk quality | |
| milk storage | |
| modeling | |
| modelling | |
| n/a | |
| nonthermal | |
| oil efficiency | |
| optimization | |
| pasteurization | |
| persimmon fruit | |
| piper nigrum | |
| postharvest losses | |
| postharvest storage | |
| PPD | |
| refrigeration | |
| relaxation process | |
| S. hortensis | |
| S. intermedia | |
| shelf life | |
| shelf-life | |
| smart digital technology | |
| starch | |
| storage | |
| support vector machine model | |
| underutilized seeds | |
| Persona (resp. second.): | ChenGuangnan |
| OnwudeDaniel I | |
| Sommario/riassunto: | This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion. |
| Titolo autorizzato: | Advances in Postharvest Process Systems |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557442503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |