LEADER 04061nam 2201153z- 450 001 9910557442503321 005 20231214133445.0 035 $a(CKB)5400000000043297 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76979 035 $a(EXLCZ)995400000000043297 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Postharvest Process Systems 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (214 p.) 311 $a3-0365-2373-1 311 $a3-0365-2374-X 330 $aThis Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability and sustainability, and generate high-quality products that are both healthy and appealing to consumers. It focuses on three main topics of food storage and preservation technologies, food processing technologies, and the applications of advanced mathematical modelling and computer simulations. This presentation of the latest research and information is particularly useful for people who are working in or associated with the fields of agriculture, the agri-food chain and technology development and promotion. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 606 $aTechnology, engineering, agriculture$2bicssc 610 $apersimmon fruit 610 $adrying methods 610 $acomputational intelligence methods 610 $aartificial neural network model 610 $asupport vector machine model 610 $ak-nearest neighbors 610 $amilk quality 610 $ahigh pressure processing 610 $apasteurization 610 $amilk storage 610 $ashelf life 610 $abulk hazelnut kernels 610 $amechanical properties 610 $aheating temperature 610 $aoil efficiency 610 $arelaxation process 610 $acommon beans 610 $abeans classification 610 $ahard-to-cook 610 $abean softening 610 $apiper nigrum 610 $adimensions 610 $amass 610 $amaturity levels 610 $amodelling 610 $afood security 610 $afood quality 610 $aagricultural production 610 $acrop storage and processing 610 $afood distribution 610 $asmart digital technology 610 $aindustry 4.0 610 $arefrigeration 610 $adeterioration 610 $acavitation 610 $adosage 610 $ahurdle technology 610 $amicroorganisms 610 $anonthermal 610 $adecontamination 610 $abulk weight 610 $ahop cones size distribution 610 $achemical analysis 610 $aenergy consumption 610 $apostharvest storage 610 $afood packaging and shelf-life 610 $abitter kola 610 $afood preservation 610 $aalligator pepper 610 $aunderutilized seeds 610 $acassava 610 $astorage 610 $aPPD 610 $astarch 610 $ashelf-life 610 $apostharvest losses 610 $abiorational pesticides 610 $achemical profile 610 $afumigant toxicity 610 $amodeling 610 $aoptimization 610 $aS. hortensis 610 $aS. intermedia 615 7$aResearch & information: general 615 7$aBiology, life sciences 615 7$aTechnology, engineering, agriculture 700 $aOnwude$b Daniel I$4edt$01297564 702 $aChen$b Guangnan$4edt 702 $aOnwude$b Daniel I$4oth 702 $aChen$b Guangnan$4oth 906 $aBOOK 912 $a9910557442503321 996 $aAdvances in Postharvest Process Systems$93024550 997 $aUNINA