Structural and Functional Analysis of Extracts in Plants

• Autore: Lamponi Stefania
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 online resource (465 p.)
• Soggetto topico: Biology, life sciences; Research & information: general
• Soggetto non controllato: acrylamide-induced damage; adipogenesis; amino acids; AMPK; Anacardiaceae; analgesic; animal model; anthraquinones; anti-inflammatory; anti-melanoma activity; anti-obesity; antibacterial activity; anticoagulant; anticoagulant activity; antidepressant; antimicrobial activity; antioxidant; Antioxidant activities; antioxidant activity; antioxidant properties; antiproliferative activity; Antiproliferative properties; aqueous-ethanolic extract; Araucaria angustifolia; Arbutus pavarii; Bergenia emeiensis; betalains; bioactive compounds; BMP; Cactus fruits; caffeic acid; candelilla cultivation; candelilla plant; candelilla wax; carotenoids; carrageenan; carrot juices; caspase-3; chlorophyll; circular economy; cleansing properties; coak oak; compact mass spectrometry; Crocus sativus; cuticular permeance; cysteine protease inhibitor; cytokines; cytotoxicity; densitometry; depression; design of experiments (DOEs); detergent plants; DPPH; embryotoxicity; emodin; escontria chiotilla; Euphorbia cuneata; Euphorbiaceae; extraction; flavonoids; food analysis; food and feed; food composition; food processing; FRAP; fruit development; functional food; glucosinolates; gouty arthritis; green biorefinery; green extraction; halophyte; harpagoside; hepatoprotective; HepG-2; HepG-2/ADR; hierarchical cluster analysis; high-speed juicer; HPLC-DAD; HPTLC; HPTLC-MS; hydroalcoholic extract; in vivo; inflammation; insecticide; Japanese knotweed; kale (Brassica oleracea var. acephala); LC-MS; LC-MS/MS; lipopolysaccharide; liver disorders; liver toxicity; low-speed juicer; lung injury; lupeol; mass spectrometry; mass spectrometry (UHPLC- ESI-MS/MS); mechanochemical extraction; medicinal mushroom; medicinal plant; monosodium urate; MRSA; mutagenicity; n/a; natural food colorant; NF-κB; optimization; osteoblast; osteoclast; osteoclast differentiation; osteoporosis; oxidative stress; pachycereus weberi; phenolic compounds; phenolics; physcion; phytochemical; phytochemicals; pine nuts; plant extracts; polarity-based solvent extraction; Polygonaceae; Polygonum; polyphenolic compounds; polyphenols; polysaccharides; polysterols; polyunsaturated fatty acids; principal component analysis; Psilocybe natalensis; RANKL; Reynoutria; Rosmarinus officinalis; RSM; S. koraiensis; S. takesimensis; sage; Sam-Myo-Whan; Sambucus canadensis; saponins; Scrophularia buergeriana; Sorbus commixta fruit; stirring and heating extraction; Suaeda vermiculata; tannins; termites; terpenes; therapeutic properties; time-kill curves; tissue culture; toxicity; traditional medicine; triglycerides; Trigonella stellata; triterpenic acid; tumor cells; UCP1; UHPLC-ESI-ORBITRAP-MS/MS; ultrahigh-performance liquid chromatography; ultrasound assisted-extraction (UAE); ultrasound-assisted extraction; Underutilized Mexican plants; urban pest; water-pepper; zebrafish; Ziziphus jujuba; α-amylase inhibition
• Persona (resp. second.): LamponiStefania
• Sommario/riassunto: Structural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and their bioactivity for identifying molecules that might be used as active substances in a wide variety of areas.This book is a valuable resource for members of the scientific community wishing to further explore plants and the therapeutic applications of their bioactive compounds. It will appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs.
• Titolo autorizzato: Structural and Functional Analysis of Extracts in Plants
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557474303321
• Lo trovi qui: Univ. Federico II