LEADER 07258nam 2202341z- 450 001 9910557474303321 005 20231214133048.0 035 $a(CKB)5400000000043055 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76878 035 $a(EXLCZ)995400000000043055 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aStructural and Functional Analysis of Extracts in Plants 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 electronic resource (465 p.) 311 $a3-0365-1895-9 311 $a3-0365-1894-0 330 $aStructural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of plant-derived bioactive compounds, to correlate extraction techniques with the chemical composition of extracts and their bioactivity for identifying molecules that might be used as active substances in a wide variety of areas.This book is a valuable resource for members of the scientific community wishing to further explore plants and the therapeutic applications of their bioactive compounds. It will appeal to scholars, teachers and scientists involved in plant product research, and facilitate the development of innovative new drugs. 606 $aResearch & information: general$2bicssc 606 $aBiology, life sciences$2bicssc 610 $ahierarchical cluster analysis 610 $aprincipal component analysis 610 $aultrasound-assisted extraction 610 $atriterpenic acid 610 $aZiziphus jujuba 610 $awater-pepper 610 $aFRAP 610 $aDPPH 610 $apolarity-based solvent extraction 610 $a?-amylase inhibition 610 $acircular economy 610 $agreen biorefinery 610 $apolyunsaturated fatty acids 610 $aphytochemicals 610 $aamino acids 610 $afood and feed 610 $aUHPLC-ESI-ORBITRAP-MS/MS 610 $aBergenia emeiensis 610 $apolysaccharides 610 $aoptimization 610 $aRSM 610 $aacrylamide-induced damage 610 $aSorbus commixta fruit 610 $aanti-melanoma activity 610 $acaspase-3 610 $apolyphenolic compounds 610 $adepression 610 $aantioxidant 610 $acytokines 610 $aanti-inflammatory 610 $acytotoxicity 610 $amedicinal mushroom 610 $aPsilocybe natalensis 610 $acoak oak 610 $achlorophyll 610 $aterpenes 610 $alupeol 610 $acuticular permeance 610 $aSuaeda vermiculata 610 $ahalophyte 610 $aaqueous-ethanolic extract 610 $aliver toxicity 610 $ahepatoprotective 610 $aliver disorders 610 $amass spectrometry 610 $aLC-MS 610 $aHepG-2 610 $aHepG-2/ADR 610 $azebrafish 610 $atoxicity 610 $aembryotoxicity 610 $amedicinal plant 610 $aanimal model 610 $aCrocus sativus 610 $ain vivo 610 $acarrageenan 610 $aanalgesic 610 $aantidepressant 610 $aanticoagulant 610 $aadipogenesis 610 $aAMPK 610 $aanti-obesity 610 $atriglycerides 610 $aUCP1 610 $aAnacardiaceae 610 $adesign of experiments (DOEs) 610 $aflavonoids 610 $agreen extraction 610 $aHPLC-DAD 610 $aLC-MS/MS 610 $atannins 610 $aultrasound assisted-extraction (UAE) 610 $acompact mass spectrometry 610 $acleansing properties 610 $adetergent plants 610 $aphytochemical 610 $atissue culture 610 $aArbutus pavarii 610 $aantibacterial activity 610 $aMRSA 610 $atime-kill curves 610 $aultrahigh-performance liquid chromatography 610 $amass spectrometry (UHPLC- ESI-MS/MS) 610 $aTrigonella stellata 610 $acaffeic acid 610 $aosteoporosis 610 $aosteoblast 610 $aosteoclast 610 $aBMP 610 $aEuphorbia cuneata 610 $aEuphorbiaceae 610 $alipopolysaccharide 610 $aoxidative stress 610 $aNF-?B 610 $alung injury 610 $apachycereus weberi 610 $aescontria chiotilla 610 $aantioxidant activity 610 $aphenolic compounds 610 $abetalains 610 $afood composition 610 $afood analysis 610 $aScrophularia buergeriana 610 $aS. koraiensis 610 $aS. takesimensis 610 $aharpagoside 610 $aosteoclast differentiation 610 $aRANKL 610 $aAraucaria angustifolia 610 $abioactive compounds 610 $acysteine protease inhibitor 610 $afunctional food 610 $ainsecticide 610 $aplant extracts 610 $atermites 610 $atumor cells 610 $apine nuts 610 $aurban pest 610 $apolyphenols 610 $afruit development 610 $anatural food colorant 610 $aSambucus canadensis 610 $aJapanese knotweed 610 $aReynoutria 610 $aPolygonum 610 $aPolygonaceae 610 $aanthraquinones 610 $aemodin 610 $aphyscion 610 $aHPTLC 610 $aHPTLC-MS 610 $adensitometry 610 $acarrot juices 610 $acarotenoids 610 $ahigh-speed juicer 610 $alow-speed juicer 610 $afood processing 610 $aextraction 610 $aglucosinolates 610 $akale (Brassica oleracea var. acephala) 610 $aphenolics 610 $acandelilla plant 610 $aantioxidant properties 610 $aantimicrobial activity 610 $acandelilla cultivation 610 $acandelilla wax 610 $apolysterols 610 $asaponins 610 $atherapeutic properties 610 $asage 610 $astirring and heating extraction 610 $amechanochemical extraction 610 $aantiproliferative activity 610 $amutagenicity 610 $aanticoagulant activity 610 $aRosmarinus officinalis 610 $ahydroalcoholic extract 610 $aSam-Myo-Whan 610 $atraditional medicine 610 $agouty arthritis 610 $ainflammation 610 $amonosodium urate 610 $aUnderutilized Mexican plants 610 $aCactus fruits 610 $aAntioxidant activities 610 $aAntiproliferative properties 615 7$aResearch & information: general 615 7$aBiology, life sciences 700 $aLamponi$b Stefania$4edt$01277786 702 $aLamponi$b Stefania$4oth 906 $aBOOK 912 $a9910557474303321 996 $aStructural and Functional Analysis of Extracts in Plants$93012062 997 $aUNINA