Vai al contenuto principale della pagina

Emerging Marine Biotoxins



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Gerssen Arjen Visualizza persona
Titolo: Emerging Marine Biotoxins Visualizza cluster
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica: 1 electronic resource (206 pages)
Soggetto non controllato: C-CTX-1
non-targeted analysis
ciguatera fish poisoning
suspects screening
neurodegeneration
adaptation
LC-HRMS
paralytic shellfish toxins
LC-MS/MS
animal toxins
identification
method characterization
caribbean ciguatoxins
oral toxicity
water flea
quorum sensing
eutrophication
beta-methyl-amino-l-alanine
dynamics simulation
thermal water
spent medium
Microcystis
Gambierdiscus
gambierdiscus
whole genome sequencing
palytoxin
conotoxin
ovatoxins
cyanobacterial toxin
BMAA
Ciguatera fish poisoning
Rastrineobola argentea
calcium-activated K+ ion channel
toxicity equivalence factor
NMR spectroscopy
N2a
PPIA
marine biotoxins
Daphnia magna
ELISA
disulfide-rich peptide
food chain
ShK-like peptide
voltage-gated K+ ion channel
targeted analysis
Chinese yellow catfish
marine
macaronesia
neuroblastoma bioassay
marine toxins
acute toxicity
algal-bacterial relationship
mass spectrometry
tetrodotoxins
saxitoxin
toxicology
cationization
seafood safety
evolution
cyanotoxins
toxin genes
zoantharian
spatial variability
dopaminergic neurons
tetrodotoxin
bivalve mollusks
Persona (resp. second.): Gago-MartínezAna
Sommario/riassunto: The emergence of marine and freshwater toxins in geographical areas where they have never been reported before is a concern due to the considerable impact on (sea)food contamination, and consequently, on public health. Several groups of marine biotoxins, in particular tetrodotoxins, ciguatoxins, and palytoxins, are included among the relevant marine biotoxins that have recently emerged in several coastal areas. A similar situation has been observed in freshwater, where cyanobacterial toxins, such as microcystins, could end up in unexpected areas such as the estuaries where shellfish are cultivated. Climate change and the increased availability of nutrients have been considered as the key factors in the expansion of all of these toxins into new areas; however, this could also be due to more intense biological invasions, more sensitive analytical methods, or perhaps even an increased scientific interest in these natural contaminations. The incidences of human intoxications due to the consumption of seafood contaminated with these toxins have made their study an important task to accomplish in order to protect human health. This Special Issue has a focus on a wide variety of emerging biotoxin classes and techniques to identify and quantify them.
Titolo autorizzato: Emerging Marine Biotoxins  Visualizza cluster
ISBN: 3-03921-349-0
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910367565003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui