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Japan Nutrition



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Autore: Nakamura Teiji Visualizza persona
Titolo: Japan Nutrition Visualizza cluster
Pubblicazione: Singapore, : Springer Singapore Pte. Limited, 2021
Descrizione fisica: 1 online resource (202 p.)
Soggetto topico: Biochemistry
Food & beverage technology
Medicine: general issues
Society & social sciences
Nutrició
Política alimentària
Soggetto geografico: Japó
Soggetto genere / forma: Llibres electrònics
Soggetto non controllato: Malnutrition
Nutrition policy
Dietitian and nutritionist
International nutrition
Double load of malnutrition
Hospital diets
Healthy longevity and nutrition
Human nutrition
SDGs and nutrition
COVID-19 and nutrition
Open Access
DeepL auto-translation
Note generali: Description based upon print version of record.
Sommario/riassunto: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
Titolo autorizzato: Japan Nutrition  Visualizza cluster
ISBN: 981-16-6316-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910510543103321
Lo trovi qui: Univ. Federico II
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