LEADER 04227nam 22006973u 450 001 9910510543103321 005 20240408102223.0 010 $a981-16-6316-5 035 $a(CKB)5340000000068694 035 $aEBL6816744 035 $a(AU-PeEL)EBL6816744 035 $a(MiAaPQ)EBC6816744 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/74864 035 $a(PPN)258845104 035 $a(EXLCZ)995340000000068694 100 $a20220617d2021|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aJapan Nutrition 210 $aSingapore $cSpringer Singapore Pte. Limited$d2021 215 $a1 online resource (202 p.) 300 $aDescription based upon print version of record. 311 $a981-16-6315-7 330 $aThis Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University. 606 $aBiochemistry$2bicssc 606 $aFood & beverage technology$2bicssc 606 $aMedicine: general issues$2bicssc 606 $aSociety & social sciences$2bicssc 606 $aNutrició$2thub 606 $aPolítica alimentària$2thub 607 $aJapó$2thub 608 $aLlibres electrònics$2thub 610 $aMalnutrition 610 $aNutrition policy 610 $aDietitian and nutritionist 610 $aInternational nutrition 610 $aDouble load of malnutrition 610 $aHospital diets 610 $aHealthy longevity and nutrition 610 $aHuman nutrition 610 $aSDGs and nutrition 610 $aCOVID-19 and nutrition 610 $aOpen Access 610 $aDeepL auto-translation 615 7$aBiochemistry 615 7$aFood & beverage technology 615 7$aMedicine: general issues 615 7$aSociety & social sciences 615 7$aNutrició 615 7$aPolítica alimentària 700 $aNakamura$b Teiji$01236788 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910510543103321 996 $aJapan Nutrition$92871528 997 $aUNINA