Oxidative Stress Modulators and Functional Foods

• Autore: Taira Junsei
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
• Descrizione fisica: 1 electronic resource (244 p.)
• Soggetto topico: Medicine; Pharmaceutical industries
• Soggetto non controllato: high sugar-fat diet; obesity; β-adrenergic system; cardiac dysfunction; lycopene; tomato-oleoresin; coumarin; pteryxin; HO-1; Nrf2; oxidative stress; Peucedanum japonicum Thunb; RAW264.7 cells; polysaccharide; jujube pomace; structural analysis; antioxidant activity; epigallocatechin-gallate; liposomes; diabetes mellitus; antioxidant; dendrimer; electronic effect; hydrogen atom transfer (HAT); single electron transfer-proton transfer (SET-PT); sequential proton loss electron transfer (SPLET); DPPH; ultraviolet B; gradient ethanol precipitation; fucoidan; HaCaT keratinocyte; heme oxygenase-1; nutricosmetic; folic acid; nitric oxide; neural tube defects; NOR3; ESR; LC/MS; Benzo[a]pyrene; myricetin; BPDE-DNA adduct; phase detoxifying enzyme; Quamoclit angulata; type 2 diabetes; kidney damage; inflammation; apoptosis; fibrosis; Sargassum horneri; (-)-loliolide; fine dust; HaCaT; bilberry; lingonberry; polyphenols; antioxidant compounds; antimicrobial activity; antimutagenicity; altitude variations; mitochondria; neurodegeneration; nutrient; QM-ORSA; antioxidative mechanisms; reaction rate constants; physiological conditions; zebrafish embryo; in vivo model; antioxidant effect; cudratrixanthone O; reactive oxygen species; nuclear transcription factor erythroid-2-like factor 2; hemeoxygenase-1
• Persona (resp. second.): TairaJunsei
• Sommario/riassunto: This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
• Titolo autorizzato: Oxidative Stress Modulators and Functional Foods
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557361503321
• Lo trovi qui: Univ. Federico II