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Autore: |
Vasant Pandian
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Titolo: |
Handbook of research on holistic optimization techniques in the hospitality, tourism and travel industry / / Pandian Vasant and Kalaivanthan M, editors
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Pubblicazione: | Hershey, Pennsylvania : , : IGI Global, , 2017 |
©2017 | |
Descrizione fisica: | PDFs (514 pages) : illustrations |
Disciplina: | 647.94 |
Soggetto topico: | Hospitality industry - Management - Mathematics |
Mathematical optimization | |
Soggetto non controllato: | Algorithms |
Booking cancellations | |
Capacity management | |
Investment decisions | |
Online booking | |
Supply chain management | |
Tourism consumption | |
Tourism security | |
User-generated content | |
Persona (resp. second.): | VasantPandian |
MKalaivanthan <1974-> | |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Holistic technical solutions to enhance accessible tourism in the UNESCO World Heritage Sites / Anna Pawlikowska Piechotka [and 4 others] -- A Bertrand game-based approach to hotel yield management strategies / Junzo Watada, Koki Yoshimura, Pandian Vasant -- Tourism search and metasearch engines for online booking: what do they offer? / Trinidad Domínguez [and 3 others] -- Optimizing investment decisions using DCF, decision tree analysis, and real options analysis: the case of hotel expansions / Ramya Rajajagadeesan Aroul -- Mastering customer service, customer experience, and customer orientation in the hospitality and tourism industry / Kijpokin Kasemsap -- Using data science to predict hotel booking cancellations / Nuno António, Ana de Almeida, Luis M. M. Nunes -- User-generated content and its influence on tourists' choices: how do the Spanish make hotel reservations online? / Giacomo Del Chiappa, Giuseppe Melis, Marcello Atzeni -- Minimizing the cost of capital in hotel investments / Prashant Das, Gabrielle Bodenmann -- Introduction to tourism security: tourism in the age of terrorism / Maximiliano Emanuel Korstanje -- An overview of tourism supply chains management and optimization models (TSCM - OM) / Jonnatan F. Avilés-González, Sonia Valeria Avilés-Sacoto, Leopoldo Eduardo Cárdenas-Barrón -- Benefits and value of investments in information systems: the case of enterprise resource planning (ERP) systems in the hospitality industry / Paula Serdeira Azevedo, Carlos Azevedo, Mário Romão -- |
Risk, terrorism, and tourism consumption: the end of tourism / Korstanje Maximiliano -- Capacity management in hotel industry for Turkey / Deniz Efendioglu, Serol Bulkan -- Shaping and re-shaping tourism areas: a network approach / Vincenzo Asero, Simona Gozzo, Venera Tomaselli -- On interdisciplinary intersection of unconventional algorithms and big data processing in real world problems: a real world example based on Ho Chi Minh City traffic / Ivan Zelinka [and 4 others] -- Cooperative optimization of tourism networks: an application of a game theory model / Vincenzo Asero, Sebastiano Patti, Stefania Skonieczny -- Optimisation of wine and spirit inventory assets in fine dining restaurants / J. E. (Joe) Barth -- Young tourists' perceptions of hotel disintermediation: evidence from Italy / Giacomo Del Chiappa, Mariella Pinna, Marcello Atzeni -- Prey predator algorithm for travelling salesman problem: application on the Ethiopian tourism sites / Surafel Luleseged Tilahun, Natnael Nigussie Goshu, Jean Medard T. Ngnotchouye -- Modeling tourists' opinions using RIDIT analysis / Subhajit Bhattacharya, Rohit Vishal Kumar. | |
Sommario/riassunto: | "This book features innovative technologies being utilized in the management of hotels and tourist attractions, highlighting empirical research on the optimization of the travel and hospitality industry through the use of algorithms and information technology"--Provided by publisher. |
Titolo autorizzato: | Handbook of research on holistic optimization techniques in the hospitality, tourism and travel industry ![]() |
ISBN: | 9781522510550 |
9781522510543 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910149369303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |