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Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman
| Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 152.1/67 |
| Altri autori (Persone) |
ReillySteve
SchachtmanTodd R |
| Soggetto topico |
Taste
Aversive stimuli |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-94439-4
9786611944391 0-19-971685-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject Index |
| Record Nr. | UNINA-9910454310003321 |
| Oxford ; ; New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman
| Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 152.1/67 |
| Altri autori (Persone) |
ReillySteve
SchachtmanTodd R |
| Soggetto topico |
Taste
Aversive stimuli |
| ISBN |
0-19-772968-1
1-281-94439-4 9786611944391 0-19-971685-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject Index |
| Record Nr. | UNINA-9910782743903321 |
| Oxford ; ; New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman
| Conditioned taste aversion [[electronic resource] ] : behavioral and neural processes / / edited by Steve Reilly, Todd R. Schachtman |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (593 p.) |
| Disciplina | 152.1/67 |
| Altri autori (Persone) |
ReillySteve
SchachtmanTodd R |
| Soggetto topico |
Taste
Aversive stimuli |
| ISBN |
0-19-772968-1
1-281-94439-4 9786611944391 0-19-971685-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject Index |
| Record Nr. | UNINA-9910824678203321 |
| Oxford ; ; New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Correlation of Subjective-Objective Methods in the Study of Odors and Taste
| Correlation of Subjective-Objective Methods in the Study of Odors and Taste |
| Autore | Stahl W. H |
| Pubbl/distr/stampa | [Place of publication not identified], : American Society for Testing & Materials, 1984 |
| Descrizione fisica | 1 online resource (112 pages) |
| Disciplina | 660.2941018 |
| Soggetto topico |
Psychophysiology
Taste Smell |
| ISBN |
0-8031-8904-4
0-8031-4576-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910164265703321 |
Stahl W. H
|
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| [Place of publication not identified], : American Society for Testing & Materials, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Do you really taste with your nose? : questions about the senses / / by Thomas Canavan
| Do you really taste with your nose? : questions about the senses / / by Thomas Canavan |
| Autore | Canavan Thomas |
| Pubbl/distr/stampa | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (32 pages) : color illustrations |
| Disciplina | 612.8 |
| Collana | Human Body FAQ |
| Soggetto topico |
Taste
Senses and sensation |
| ISBN | 1-4994-3198-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | How busy is your brain? -- How do messages reach your brain? -- Why do you need your eyes? -- How do you hear sounds? -- What can your skin feel? -- Can you really taste with your nose? -- What if your senses don't work? -- Is pain good for you? -- Why do our moods change? -- Why do we cry? -- Why do you need to sleep? -- Does everyone dream? -- How does everything work together? |
| Record Nr. | UNINA-9910158647403321 |
|
Canavan Thomas
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||
| New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Experiments and observations about the mechanical production of tasts [[electronic resource] /] / by the Honourable Robert Boyle .
| Experiments and observations about the mechanical production of tasts [[electronic resource] /] / by the Honourable Robert Boyle . |
| Autore | Boyle Robert <1627-1691.> |
| Pubbl/distr/stampa | London, : Printed by E. Flesher for R. Davis ..., 1675 |
| Descrizione fisica | 35 p |
| Soggetto topico | Taste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383596003316 |
|
Boyle Robert <1627-1691.>
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| London, : Printed by E. Flesher for R. Davis ..., 1675 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910454187203321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910782476703321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish Chemosenses / / editor, Klaus Reutter
| Fish Chemosenses / / editor, Klaus Reutter |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2005 |
| Descrizione fisica | xii, 343 p. : ill. (some col.) |
| Disciplina | 571.1/7 |
| Soggetto topico |
Fishes - Physiology
Fishes - Sense organs Taste Smell Chemoreceptors |
| ISBN |
0-429-07856-0
1-4822-9439-7 1-281-94851-9 9786611948511 1-57808-651-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Development and evolution of the olfactory organ in gnathostome fish / Eckart Zeiske and Anne Hansen -- Olfactory responses to amino acids in rainbow trout : revisited / Toshiaki J. Hara -- Olfactory discrimination in fishes / Tine Valentinčič -- In-vivo recordings from single olfactory sensory neurons in goldfish (Carassius auratus) during application of olfactory stimuli / H.P. Zippel ... [et al.] -- Olfactory cross-adaptation : not a peripheral but a general phenomenon / H.P. Zippel ... [et al.] -- Review of the chemical and physiological basis of alarm reactions in cyprinids / Kjell B. Døving ... [et al.] -- The system of solitary chemosensory cells / Anne Hansen -- Barbel taste system in catfish and goatfish / Sadao Kiyohara and Junzo Tsukahara -- Subtypes of light and dark elongated taste bud cells in fish / Klaus Reutter and Anne Hansen -- Efferent synapses in fish taste buds / Klaus Reutter and Martin Witt -- Comparison of taste bud types and their distribution on the lips and oropharyngeal cavity, as well as dentition in cichlid fish (Cichlidae, Teleostei) / Lev Fishelson -- Role of gustation in two populations of deep-sea fish : comparison of mesopelagic and demersal species based on volumetric brain data / H.-J. Wagner -- Comparison of taste preferences and behavioral taste response in the nine-spined stickleback Pungitius pungitius from the Moscow River and White Sea basins / Alexander O. Kasumyan and Elena S. Mikhailova. |
| Record Nr. | UNINA-9910811061503321 |
| Boca Raton, FL : , : CRC Press, , 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
| Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina |
152.1/67
152.167 664.07 |
| Altri autori (Persone) |
TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969-> |
| Soggetto topico |
Taste
Flavor Chemical senses Chemoreceptors |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-23801-1
9786610238019 0-470-79857-2 0-470-99571-8 1-4051-5001-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |
| Record Nr. | UNINA-9910143292303321 |
| Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
