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Atlantide report : scientific results of the Danish expedition to the coasts of tropical West Africa, 1945-1946 / published on behalf of The University, Copenhagen and The British Museum, London, by Anton Bruun
Atlantide report : scientific results of the Danish expedition to the coasts of tropical West Africa, 1945-1946 / published on behalf of The University, Copenhagen and The British Museum, London, by Anton Bruun
Pubbl/distr/stampa Copenhagen : Danish Science Press, 1950-1988
Descrizione fisica v. : ill. ; 26 cm
Disciplina 578.7
Altri autori (Enti) British Museum
Soggetto topico Marine biology - Atlantic Ocean
Seawater
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISALENTO-991003181069707536
Copenhagen : Danish Science Press, 1950-1988
Materiale a stampa
Lo trovi qui: Univ. del Salento
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New determinations of carbon dioxide in the water of the Gulf of Mexico / / by Roger C. Wells
New determinations of carbon dioxide in the water of the Gulf of Mexico / / by Roger C. Wells
Autore Wells Roger Clark <1877-1944, >
Pubbl/distr/stampa Washington : , : Department of the Interior, United States Geological Survey, , 1918
Descrizione fisica 1 online resource (ii, 16 pages) : illustrations
Collana Professional paper
Shorter contributions to general geology
Soggetto topico Carbon dioxide - Mexico, Gulf of
Seawater - Mexico, Gulf of - Analysis
Carbon dioxide
Seawater
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910708637403321
Wells Roger Clark <1877-1944, >  
Washington : , : Department of the Interior, United States Geological Survey, , 1918
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Autore Rees G
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (358 p.)
Disciplina 799.1
Soggetto topico Food poisoning -- Prevention -- Congresses
Seafood
Seawater
Sewage -- Microbiology -- Congresses
Shellfish as food -- Contamination -- Congresses
Shellfish culture -- Environmental aspects -- Congresses
Shellfish fisheries -- Sanitation -- Congresses
Shellfish
Water -- Pollution -- Congresses
Soggetto genere / forma Electronic books.
ISBN 1-282-76088-2
9786612760884
92-4-068541-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
Record Nr. UNINA-9910459663503321
Rees G  
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Autore Rees G
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (358 p.)
Disciplina 799.1
Soggetto topico Food poisoning -- Prevention -- Congresses
Seafood
Seawater
Sewage -- Microbiology -- Congresses
Shellfish as food -- Contamination -- Congresses
Shellfish culture -- Environmental aspects -- Congresses
Shellfish fisheries -- Sanitation -- Congresses
Shellfish
Water -- Pollution -- Congresses
ISBN 1-282-76088-2
9786612760884
92-4-068541-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
Record Nr. UNINA-9910785666903321
Rees G  
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Safe Management of Shellfish and Harvest Waters [[electronic resource] ] : Minimizing Health Risks from Sewage-contaminated Shellfish
Autore Rees G
Pubbl/distr/stampa Geneva, : World Health Organization, 2009
Descrizione fisica 1 online resource (358 p.)
Disciplina 799.1
Soggetto topico Food poisoning -- Prevention -- Congresses
Seafood
Seawater
Sewage -- Microbiology -- Congresses
Shellfish as food -- Contamination -- Congresses
Shellfish culture -- Environmental aspects -- Congresses
Shellfish fisheries -- Sanitation -- Congresses
Shellfish
Water -- Pollution -- Congresses
ISBN 1-282-76088-2
9786612760884
92-4-068541-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
Record Nr. UNINA-9910826908603321
Rees G  
Geneva, : World Health Organization, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Seawater [[electronic resource] ] : Its Composition, Properties and Behaviour / / Open University
Seawater [[electronic resource] ] : Its Composition, Properties and Behaviour / / Open University
Edizione [2nd ed.]
Pubbl/distr/stampa Burlington, : Elsevier Science, 1995
Descrizione fisica 1 online resource (173 p.)
Disciplina 551.4601
Soggetto topico Marine invertebrates -- Cultures and culture media
Oceanography
Salt deposits
Seawater
Seawater - Composition
ISBN 1-281-03445-2
9786611034450
0-08-054081-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; SEAWATER: ITS COMPOSITION, PROPERTIES AND BEHAVIOUR; Copyright Page; CONTENTS; ABOUT THIS VOLUME; ABOUT THIS SERIES; CHAPTER 1. WATER , AIR AND ICE; 1.1 THE SPECIAL PROPERTIES OF WATER; 1.2 THE HYDROLOGICAL CYCLE; 1.3 SUMMARY OF CHAPTER 1; CHAPTER 2. TEMPERATURE IN THE OCEANS; 2.1 SOLAR RADIATION; 2.2 DISTRIBUTION OF SURFACE TEMPERATURES; 2.3 DISTRIBUTION OF TEMPERATURE WITH DEPTH; 2.4 ENERGY FROM THE THERMOCLINE - A BRIEF DIGRESSION; 2.5 TEMPERATURE DISTRIBUTION AND WATER MOVEMENT; 2.6 SUMMARY OF CHAPTER 2; CHAPTER 3. SALINITY IN THE OCEANS; 3.1 CONSTANCY OF COMPOSITION
3.2 VARIATIONS IN SALINITY3.3 THE MEASUREMENT OF SALINITY; 3.4 SUMMARY OF CHAPTER 3; CHAPTER 4. DENSITY AND PRESSURE IN THE OCEAN; 4.1 WATER MASSES; 4.2 DEPTH (PRESSURE), DENSITY AND TEMPERATURE; 4.3 T-S DIAGRAMS; 4.4 MIXING PROCESSES IN THE OCEANS; 4.5 SUMMARY OF CHAPTER4; CHAPTER 5. LIGHT AND SOUND IN SEAWATER; 5.1 UNDERWATER LIGHT; 5.2 UNDERWATER SOUND; 5.3 SUMMARY OF CHAPTER 5; CHAPTER 6. THE SEAWATER SOLUTION; 6.1 THE GROSS CHEMICAL COMPOSITION OF SEAWATER; 6.2 SOURCES AND SINKS, OR WHY THE SEA IS SALT; 6.3 CHEMICAL AND BIOLOGICAL REACTIONS IN SEAWATER; 6.4 SUMMARY OF CHAPTER 6
CHAPTER 7. SEAWATER AND THE GLOBAL CYCLE7.1 A SHORT HISTORY OF SEAWATER; 7.2 A LOOK AHEAD; 7.3 SUMMARY OF CHAPTER; APPENDIX: CONVERSIONS BETWEEN pH AND [H+]; SUGGESTED AND COMMENTS READING; ANSWERS AND COMMENTS TO QUESTIONS; ACKNOWLEDGEMENTS; INDEX
Record Nr. UNINA-9910457336103321
Burlington, : Elsevier Science, 1995
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Tracts [[electronic resource] ] : consisting of observations about the saltness of the sea: an account of a statical hygroscope and its uses: together with an appendix about the force of the air's moisture: a fragment about the natural and preternatural state of bodies. / / By the Honourable Robert Boyle. ; To all which is premis'd a sceptical dialogue about the positive or privative nature of cold: with some experiments of Mr. Boyle's referr'd to in that discourse. By a member of the Royal Society
Tracts [[electronic resource] ] : consisting of observations about the saltness of the sea: an account of a statical hygroscope and its uses: together with an appendix about the force of the air's moisture: a fragment about the natural and preternatural state of bodies. / / By the Honourable Robert Boyle. ; To all which is premis'd a sceptical dialogue about the positive or privative nature of cold: with some experiments of Mr. Boyle's referr'd to in that discourse. By a member of the Royal Society
Autore Boyle Robert <1627-1691.>
Edizione [The Second Edition.]
Pubbl/distr/stampa London, : Sold by S. Smith at the Prince's Arms in St. Paul's Church-yard., 1690
Descrizione fisica [190] p. in various pagings
Soggetto topico Seawater
Cold
Humidity
Physics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Of the positive or privative nature of cold, a sceptical dialogue ... -- Two problems about cold, grounded on new experiments, and proposed in a letter to a friend: an attempt to manifest and measure the great expansive force of freezing water; a new experiment about the production of cold by the conflict of bodies appearing to make an ebullition -- Observations and experiments about the saltness of the sea -- The fourth section belonging to the tract formerly published under the title, Relations about the bottom of the sea -- A paradox of the natural and preternatural state of bodies, especially of the air -- A statical hygroscope proposed to be farther tryed, in a letter to H. Oldenburgh Esq. ... -- A new experiment and other instances of the efficacy of the air's moisture.
Record Nr. UNISA-996387680903316
Boyle Robert <1627-1691.>  
London, : Sold by S. Smith at the Prince's Arms in St. Paul's Church-yard., 1690
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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Tracts consisting of observations about the saltness of the sea [[electronic resource] ] : an account of a statical hygroscope and its uses : together with an appendix about the force of the air's moisture : a fragment about the natural and preternatural state of bodies / / by Robert Boyle ; to all which is premis'd a sceptical dialogue about the positive or privative nature of cold ; with some experiments of Mr. Boyl's [sic] referr'd to in that discourse ; by a member of the Royal Society
Tracts consisting of observations about the saltness of the sea [[electronic resource] ] : an account of a statical hygroscope and its uses : together with an appendix about the force of the air's moisture : a fragment about the natural and preternatural state of bodies / / by Robert Boyle ; to all which is premis'd a sceptical dialogue about the positive or privative nature of cold ; with some experiments of Mr. Boyl's [sic] referr'd to in that discourse ; by a member of the Royal Society
Autore Boyle Robert <1627-1691.>
Pubbl/distr/stampa London, : Printed by E. Fiesher for R. Davis ..., 1674
Descrizione fisica 1 v. (various pagings)
Soggetto topico Physics
Seawater
Cold
Humidity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNISA-996386037903316
Boyle Robert <1627-1691.>  
London, : Printed by E. Fiesher for R. Davis ..., 1674
Materiale a stampa
Lo trovi qui: Univ. di Salerno
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