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Making food safer to eat : reducing contamination from the farm to the table
Making food safer to eat : reducing contamination from the farm to the table
Pubbl/distr/stampa [Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011
Descrizione fisica 4 pages : color illustrations
Collana CDC vital signs
Soggetto topico Foodborne diseases - United States - Prevention
Food contamination - United States
Salmonella food poisoning - United States - Prevention
Disease Outbreaks - prevention & control
Food Microbiology
Food Parasitology
Food Safety
Foodborne Diseases - epidemiology
Foodborne Diseases - microbiology
Foodborne Diseases - parasitology
Foodborne Diseases
Salmonella Infections
Sentinel Surveillance
Soggetto genere / forma Popular Work
Patient Education Handout
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Making food safer to eat
Record Nr. UNINA-9910704738603321
[Atlanta, Ga.] : , : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, , 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / / Michael Ollinger [and three others]
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / / Michael Ollinger [and three others]
Autore Ollinger Michael
Pubbl/distr/stampa [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017
Descrizione fisica 1 online resource (6 unnumbered pages, 29 pages) : color illustrations
Collana Economic research report
Soggetto topico Salmonella - Detection - United States
Chicken industry - United States - Safety measures
Food processing plants - United States - Safety measures
Chickens - Diseases - Diagnosis - United States
Slaughtering and slaughter-houses - Safety regulations - United States
Communication in public health - United States
Salmonella food poisoning - United States - Prevention
Soggetto genere / forma Statistics.
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Public disclosure of tests for Salmonella
Record Nr. UNINA-9910705828903321
Ollinger Michael  
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The recent salmonella outbreak [[electronic resource] ] : lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008
The recent salmonella outbreak [[electronic resource] ] : lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008
Pubbl/distr/stampa Washington : , : U.S. G.P.O., , 2008
Descrizione fisica 1 online resource (iv, 466 pages) : illustrations
Soggetto topico Salmonella - Control - United States
Salmonella food poisoning - United States - Prevention
Food contamination - United States - Prevention
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Recent salmonella outbreak
Record Nr. UNINA-9910700228603321
Washington : , : U.S. G.P.O., , 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The salmonella outbreak [[electronic resource] ] : the role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009
The salmonella outbreak [[electronic resource] ] : the role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009
Pubbl/distr/stampa Washington : , : U.S. G.P.O., , 2012
Descrizione fisica 1 online resource (v, 87 pages)
Soggetto topico Salmonella - Control - United States
Salmonella food poisoning - United States - Prevention
Food contamination - United States - Prevention
Food industry and trade - United States - Safety measures
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Salmonella outbreak
Record Nr. UNINA-9910701754303321
Washington : , : U.S. G.P.O., , 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The salmonella outbreak [[electronic resource] ] : the continued failure to protect the food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, February 11, 2009
The salmonella outbreak [[electronic resource] ] : the continued failure to protect the food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, February 11, 2009
Pubbl/distr/stampa Washington : , : U.S. G.P.O., , 2009
Descrizione fisica 1 online resource (vi, 125 pages)
Soggetto topico Salmonella - Control - United States
Salmonella food poisoning - United States - Prevention
Food contamination - United States - Prevention
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Salmonella outbreak
Record Nr. UNINA-9910701585503321
Washington : , : U.S. G.P.O., , 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui