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Development of new and improved systems to enhance food safety inspection and sanitation of food processing ... annual report
| Development of new and improved systems to enhance food safety inspection and sanitation of food processing ... annual report |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica | : HTML files |
| Disciplina | 363 |
| Soggetto topico |
Poultry - Inspection - United States
Farm produce - Inspection - United States Food handling - Technological innovations - United States Farm produce - Inspection Poultry - Inspection |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1948-531X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698685603321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate
| Food safety : more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Government Accountability Office, , 2013 |
| Descrizione fisica | 1 online resource (ii, 46 pages) : color illustrations, color maps |
| Soggetto topico |
Food handling - Safety measures - Government policy - United States
Poultry - Inspection - United States Meat inspection - United States Agriculture and state - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety |
| Record Nr. | UNINA-9910705134203321 |
| [Washington, D.C.] : , : United States Government Accountability Office, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspección y asignación de categorías [[electronic resource] ] : cuál es la diferencia?
| Inspección y asignación de categorías [[electronic resource] ] : cuál es la diferencia? |
| Pubbl/distr/stampa | Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Meat - Grading - United States Poultry products - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Información para los consumidores |
| Record Nr. | UNINA-9910698254303321 |
| Washington, D.C. : , : Food Safety and Inspection Service, U.S. Dept. of Agriculture, , [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences?
| Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences? |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
| Soggetto topico |
Meat inspection - United States
Meat - Grading - United States Poultry - Inspection - United States Poultry - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Inspection & grading of meat and poultry |
| Record Nr. | UNINA-9910701310803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inspection, labeling, and care of meat and poultry [[electronic resource] ] : a consumer education guide
| Inspection, labeling, and care of meat and poultry [[electronic resource] ] : a consumer education guide |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Consumer and Marketing Service, , [1971] |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Collana | Agriculture handbook 416 |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Inspection, labeling, and care of meat and poultry |
| Record Nr. | UNINA-9910701938003321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Consumer and Marketing Service, , [1971] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The interplay of regulation and marketing incentives in providing food safety [[electronic resource] /] / Michael Ollinger, Danna Moore
| The interplay of regulation and marketing incentives in providing food safety [[electronic resource] /] / Michael Ollinger, Danna Moore |
| Autore | Ollinger Michael |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009] |
| Descrizione fisica | 1 online resource (iv, 46 pages) : illustrations |
| Altri autori (Persone) | MooreDanna |
| Collana | Economic research report |
| Soggetto topico |
Food industry and trade - Sanitation - Economic aspects - United States
Food - Safety measures - Government policy - United States Food contamination - United States - Prevention Meat industry and trade - Safety regulations - United States Meat industry and trade - Safety regulations - Economic aspects Meat inspection - United States Poultry - Inspection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699315003321 |
Ollinger Michael
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat and poultry inspection [[electronic resource] ] : report of the Secretary of Agriculture to the U.S. Congress
| Meat and poultry inspection [[electronic resource] ] : report of the Secretary of Agriculture to the U.S. Congress |
| Pubbl/distr/stampa | Washington, D.C., : U.S. Dept. of Agriculture, Food Safety and Inspection Service, -1999 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat and poultry inspection |
| Record Nr. | UNINA-9910697068703321 |
| Washington, D.C., : U.S. Dept. of Agriculture, Food Safety and Inspection Service, -1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress [[electronic resource]]
| Meat, poultry, and egg products inspection ... report of the Secretary of Agriculture to the United States Congress [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C., : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000-2003 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693654103321 |
| Washington, D.C., : Food Safety and Inspection Service, U.S. Dept. of Agricluture, 2000-2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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National Residue plan for .. [[electronic resource] /] / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science
| National Residue plan for .. [[electronic resource] /] / prepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science |
| Pubbl/distr/stampa | Washington, D.C., : Food Safety and Inspection Service, -1998 |
| Soggetto topico |
Meat inspection - United States
Poultry - Inspection - United States Food contamination - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Blue book
National Residue Program plan FSIS National Residue Program Plan |
| Record Nr. | UNINA-9910690640503321 |
| Washington, D.C., : Food Safety and Inspection Service, -1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry slaughter [[electronic resource]]
| Poultry slaughter [[electronic resource]] |
| Pubbl/distr/stampa | Washington, D.C., : Agricultural Statistics Board |
| Soggetto topico |
Poultry industry - United States
Poultry - Inspection - United States Poultry - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Poultry slaughter |
| Record Nr. | UNINA-9910692802503321 |
| Washington, D.C., : Agricultural Statistics Board | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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