Avian gut function in health and disease / / [edited by] Perry Graham

• Pubblicazione: Wallingford, : CABI, c2006
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (431 p.)
• Disciplina: 636.508923
• Soggetto topico: Poultry - Digestive organs; Gastrointestinal system; Poultry - Diseases; Antibiotics in animal nutrition
• Altri autori: PerryG. C (Graham C.)
• Note generali: Description based upon print version of record.
• Nota di contenuto: CONTENTS; CONTRIBUTORS; PREFACE; PART I: Introduction; PART II: Gastrointestinal structure and functional development; PART III: Gastrointestinal flora; PART IV: Nutritional effects; PART V: Pathology; PART VI: Immunological and pathogen control; PART VII: Monitoring and practical experience; Poster abstracts; Index
• Sommario/riassunto: Derived from the 28th Poultry Science Symposium of the World's Poultry Science Association (UK), this book focuses on the current interest of the phasing out of antibiotic use in poultry and covers in-depth interactions between the bird, its diet and potential pathogens. It also demonstrates. the understanding of the gut health in the 21st century of commercial poultry and flocks and the ultimate safety of poultry product in the human food chain.
• Titolo autorizzato: Avian gut function in health and disease
• ISBN: 1-280-73615-1; 9786610736157; 1-84593-181-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910446337503321
• Lo trovi qui: Univ. Federico II