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America's eating habits : food away from home / / Michelle J. Saksena [and 19 others]
| America's eating habits : food away from home / / Michelle J. Saksena [and 19 others] |
| Autore | Saksena Michelle |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2018 |
| Descrizione fisica | 1 online resource (171 unnumbered pages) : color illustrations, maps |
| Collana | Economic information bulletin |
| Soggetto topico |
Food consumption - United States
Household surveys - United States Nutrition surveys - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | America's eating habits |
| Record Nr. | UNINA-9910711567603321 |
Saksena Michelle
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Americans eating patterns and time spent on food : the 2014 Eating & Health Module data / / Karen S. Hamrick and Ket McClelland
| Americans eating patterns and time spent on food : the 2014 Eating & Health Module data / / Karen S. Hamrick and Ket McClelland |
| Autore | Hamrick Karen S. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 45 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food habits - United States
Time management - United States Nutrition - United States Consumer behavior - United States Health surveys - United States Nutrition surveys - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Americans eating patterns and time spent on food |
| Record Nr. | UNINA-9910707415303321 |
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Hamrick Karen S.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing changing food consumption patterns [[electronic resource] /] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
| Assessing changing food consumption patterns [[electronic resource] /] / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (294 p.) |
| Disciplina | 641 |
| Soggetto topico |
Nutrition surveys - United States
Food consumption - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24716-9
9786610247165 0-309-56378-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS�SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA�SUBSYSTEM II""; ""AGGREGATE FOOD DATA�SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW"" ""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA�SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES"" ""Aggregate Measures of Food Consumption""""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD"" ""Food Accounts""""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data"" |
| Record Nr. | UNINA-9910456183603321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
| Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
| Descrizione fisica | 1 online resource (294 pages) |
| Disciplina | 641 |
| Soggetto topico |
Nutrition surveys - United States
Food consumption - United States |
| ISBN |
1-280-24716-9
9786610247165 0-309-56378-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW"" ""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES"" ""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD"" ""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data"" |
| Record Nr. | UNINA-9910780010003321 |
| Washington, D.C. : , : National Academy Press, , 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council
| Assessing changing food consumption patterns / / Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (294 pages) |
| Disciplina | 641 |
| Soggetto topico |
Nutrition surveys - United States
Food consumption - United States |
| ISBN |
1-280-24716-9
9786610247165 0-309-56378-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Assessing Changing Food Consumption Patterns""; ""Copyright""; ""Preface""; ""Contents""; ""Introduction""; ""Characteristics of a System for Measuring Food Consumption Patterns""; ""Relating Food Consumption Data and Nutritional Status Data""; ""The Proposed System""; ""FOOD INTAKE OF INDIVIDUALS SUBSYSTEM I""; ""Measurement of Food Intake""; ""Sampling""; ""Data Base Requirements""; ""Coding and Data Analysis""; ""HEALTH STATUS INDICATOR DATA SUBSYSTEM II""; ""AGGREGATE FOOD DATA SUBSYSTEM III""; ""IMPLEMENTATION OF THE TOTAL SYSTEM""; ""Some Study Design Characteristics""
""DIETARY METHODOLOGY""""ESTIMATION OF USUAL INTAKES""; ""ASSESSMENT OF NUTRITIONAL STATUS""; ""RELATIONSHIP OF FOOD CONSUMPTION PATTERNS TO HEALTH STATUS INDICATORS""; ""Data Base Requirements""; ""FOOD COMPOSITION DATA""; ""Coding System""; ""Nutrient Requirement Estimates""; ""AGGREGATE DATA""; ""HEALTH STATUS DATA BASES""; ""Conclusions and Recommendations""; ""REFERENCES""; ""APPENDIX A Background Papers for Workshop on Methods for the Collection of Aggregate Data on Food Consumption""; ""THE FOOD SYSTEM: AN OVERVIEW""; ""DATA FOR PRICE ANALYSIS""; ""THE 1938 AGRICULTURAL LAW"" ""HOUSEHOLD FOOD CONSUMPTION SURVEYS""""FOOD DIARIES""; ""PREOCCUPATION WITH WHOLESALE DISTRIBUTION DATA""; ""INSTITUTIONAL FOOD CONSUMPTION""; ""REID, BURK, STIEBLING, AND OMAR KHAYAM""; ""MEASUREMENT AND FORECASTING OF FOOD CONSUMPTION BY USDA""; ""INTRODUCTION""; ""THE SYSTEM FOR MEASURING CONSUMPTION""; ""THE DATA SOURCES AND QUALITY""; ""NUTRITIVE VALUE OF THE FOOD SUPPLY""; ""EXPENDITURES""; ""FORECASTING""; ""DETERMINANTS OF CONSUMPTION AND DEMAND""; ""Sources of Change, 1954�76""; ""Highly Processed Foods""; ""DATA GAPS""; ""Stocks""; ""Expenditures""; ""SUMMARY""; ""REFERENCES"" ""Aggregate Measures of Food Consumption"" ""A.C.NIELSEN COMPANY SERVICES""; ""APPENDIX B Background Papers for Workshop on Evaluation of Methods for Obtaining Food Consumption Data""; ""DIETARY METHODOLOGY""; ""STATE OF THE ART""; ""DIETARY STATUS, NOT NUTRITIONAL STATUS""; ""AREAS IN WHICH WORK IS STILL NEEDED""; ""WHAT WE HAVE LEARNED; DECISIONS TO BE MADE""; ""NECESSITY FOR PRETESTING METHODOLOGY""; ""TYPES OF METHODS AVAILABLE""; ""Household or Institution Methods""; ""Individual Methods""; ""FACTORS INVOLVED IN CHOICE OF METHODS OR STATE OF THE ART WITH REGARD TO EACH METHOD"" ""Food Accounts"" ""Food Records""; ""Food List or List Recall""; ""INDIVIDUAL METHODS""; ""Recall""; ""Records (Estimated)""; ""Dietary History""; ""FOOD FREQUENCY METHOD FOR RECALL OR PAST FOOD INTAKE""; ""WEIGHED RECORD METHOD""; ""SUMMARY""; ""REFERENCES AND BIBLIOGRAPHY""; ""MAIL DIARY METHOD FOR COLLECTING FOOD PURCHASING AND FOOD USAGE INFORMATION FROM CONSUMER PANELS""; ""INTRODUCTION""; ""THE NATIONAL CONSUMER PANEL""; ""Objectives""; ""Sample Design and Maintenance""; ""Compensation""; ""Weekly Diaries and Other Questionnaires""; ""Data Transcription and Editing""; ""Reports"" ""Validity and Accuracy of the Data"" |
| Record Nr. | UNINA-9910811548703321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Canned fruit and vegetable consumption in the United States : an updated report to Congress / / by Jean C. Buzby [and five others]
| Canned fruit and vegetable consumption in the United States : an updated report to Congress / / by Jean C. Buzby [and five others] |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (v, 34 pages) : color illustrations |
| Collana | [Administrative publication |
| Soggetto topico |
Nutrition surveys - United States
Fruit - United States Vegetables - United States Canned fruit - United States Canned vegetables - United States Food supply - United States Food consumption forecasting - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Canned fruit and vegetable consumption in the United States |
| Record Nr. | UNINA-9910704245503321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Children's food security and intakes from school meals [[electronic resource] ] : final report / / by Elizabeth Potamites and Anne Gordon
| Children's food security and intakes from school meals [[electronic resource] ] : final report / / by Elizabeth Potamites and Anne Gordon |
| Autore | Potamites Elizabeth |
| Pubbl/distr/stampa | Princeton, NJ : , : Mathematica Policy Research |
| Descrizione fisica | 1 online resource (xii, 104 pages, 17 unnumbered pages) |
| Altri autori (Persone) | GordonAnne <1959-> |
| Collana | Contractor and cooperator report |
| Soggetto topico |
Children - Nutrition - United States
School lunchrooms, cafeterias, etc - United States Food security - United States Nutrition surveys - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Children's food security and intakes from school meals |
| Record Nr. | UNINA-9910700920703321 |
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Potamites Elizabeth
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| Princeton, NJ : , : Mathematica Policy Research | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Community food security assessment toolkit [[electronic resource] /] / by Barbara Cohen
| Community food security assessment toolkit [[electronic resource] /] / by Barbara Cohen |
| Autore | Cohen Barbara E |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Economic Research Service, , [2002] |
| Descrizione fisica | 1 online resource (iv, 161 pages) : color illustrations |
| Collana | E-FAN |
| Soggetto topico |
Food relief - Government policy - United States
Emergency food supply - United States Nutrition surveys - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699715303321 |
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Cohen Barbara E
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| [Washington, D.C.] : , : Economic Research Service, , [2002] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) data with other national food surveys' data / / Marie Clay [and seven others]
| Comparing National Household Food Acquisition and Purchase Survey (FoodAPS) data with other national food surveys' data / / Marie Clay [and seven others] |
| Autore | Clay Marie M. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 33 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Household surveys - United States
Nutrition surveys - United States Quantitative research - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Comparing National Household Food Acquisition and Purchase Survey |
| Record Nr. | UNINA-9910707415403321 |
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Clay Marie M.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Competitive foods : soft drinks vs. milk / / Biing-Hwan Lin ; Katherine Ralston
| Competitive foods : soft drinks vs. milk / / Biing-Hwan Lin ; Katherine Ralston |
| Autore | Lin Biing-Hwan |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 |
| Descrizione fisica | 1 online resource (3 pages) : color illustration |
| Collana |
Food assistance research brief
Food and nutrition research report |
| Soggetto topico |
Food preferences in children - Health aspects - United States
Milk consumption - United States Soft drinks - United States National school lunch program School children - Nutrition - United States Nutrition surveys - United States Milk consumption Nutrition surveys Soft drinks |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Competitive foods |
| Record Nr. | UNINA-9910704247403321 |
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Lin Biing-Hwan
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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