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Lin, Biing-Hwan
ID:
1385396
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Lin, Biing-Hwan
Lin Biing-Hwan
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Characteristics of U.S. orange consumption
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Competitive foods
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Factors affecting U.S. mushroom consumption
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Food and agricultural commodity consumption in the United States
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Fruit and vegetable consumption
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How do low-income households respond to food prices
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Nutrition and health characteristics of low-income populations
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Nutritional quality of food prepared at home and away from home, 1977-2008
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Taxing caloric sweetened beverages
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The U.S. grain consumption landscape
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The impact of food away from home on adult diet quality
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U.S. food commodity availability by food source, 1994-2008
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U.S. food commodity consumption broken down by demographics, 1994-2008
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U.S. fruit and vegetable consumption
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