Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
"Danger zone" (40 °F - 140 °F) [[electronic resource]]
| "Danger zone" (40 °F - 140 °F) [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (1 unnumbered page) : color illustrations |
| Soggetto topico |
Foodborne diseases - United States - Prevention
Food - United States - Safety measures |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | "Danger zone" |
| Record Nr. | UNINA-9910700527203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
E. coli O157:H7 directive updates [[electronic resource] ] : advancing public health
| E. coli O157:H7 directive updates [[electronic resource] ] : advancing public health |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, , 2004 |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Escherichia coli O157:H7 - Detection - United States
Hazard Analysis and Critical Control Point (Food safety system) - United States Food adulteration and inspection - United States Food contamination - United States - Management Foodborne diseases - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | E. coli O157 |
| Record Nr. | UNINA-9910700101803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economic incentives to supply safe chicken to the National School Lunch Program / / Michael Ollinger [and three others]
| Economic incentives to supply safe chicken to the National School Lunch Program / / Michael Ollinger [and three others] |
| Autore | Ollinger Michael |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 |
| Descrizione fisica | 1 online resource (iii pages, 2 unnumbered pages, 26 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
National school lunch program
Salmonella infections - United States - Prevention Chicken industry - Health aspects - United States Food supply - Economic aspects - United States Foodborne diseases - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704266903321 |
Ollinger Michael
|
||
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) guidelines for foodborne disease outbreak response and associated toolkit / / Jeanne S. Ringel, Christina Y. Huang, Kristy Gonzalez Morganti
| Evaluation of the Council to Improve Foodborne Outbreak Response (CIFOR) guidelines for foodborne disease outbreak response and associated toolkit / / Jeanne S. Ringel, Christina Y. Huang, Kristy Gonzalez Morganti |
| Autore | Ringel Jeanne S. |
| Pubbl/distr/stampa | Santa Monica, California : , : RAND Corporation, , 2013 |
| Descrizione fisica | 1 online resource (72 pages) |
| Disciplina | 615.954 |
| Soggetto topico | Foodborne diseases - United States - Prevention |
| ISBN | 0-8330-8368-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910220154403321 |
|
Ringel Jeanne S.
|
||
| Santa Monica, California : , : RAND Corporation, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
FDA refusals of imported food products by country and category, 2005-2013 / / John Bovay
| FDA refusals of imported food products by country and category, 2005-2013 / / John Bovay |
| Autore | Bovay John |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 28 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food contamination - Detection - United States
Food - United States - Safety measures Imports - Health aspects - United States Imports - Government policy - United States Agricultural industries - Government policy - United States Foodborne diseases - United States - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food and Drug Administration refusals of imported food products by country and category, 2005-2013 |
| Record Nr. | UNINA-9910707382103321 |
|
Bovay John
|
||
| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Federal food safety oversight [[electronic resource] ] : Food Safety Working Group is a positive first step but governmentwide planning is needed to address fragmentation : report to congressional committees
| Federal food safety oversight [[electronic resource] ] : Food Safety Working Group is a positive first step but governmentwide planning is needed to address fragmentation : report to congressional committees |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2011] |
| Descrizione fisica | 1 online resource (ii, 27 pages) |
| Soggetto topico |
Food supply - United States - Safety measures
Foodborne diseases - United States - Prevention Food adulteration and inspection - United States Interagency coordination - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Federal food safety oversight |
| Record Nr. | UNINA-9910700921803321 |
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Federal Food Safety Working Group : progress and assessments / / Richard S. Jaynes and Selena Darlington, editors
| The Federal Food Safety Working Group : progress and assessments / / Richard S. Jaynes and Selena Darlington, editors |
| Pubbl/distr/stampa | New York : , : Novinka, , 2013 |
| Descrizione fisica | 1 online resource (91 pages) : illustrations |
| Disciplina | 363.19/2560973 |
| Collana | Food Science and Technology |
| Soggetto topico |
Food supply - United States - Safety measures
Foodborne diseases - United States - Prevention Food adulteration and inspection - United States Interagency coordination - United States |
| ISBN | 1-62417-060-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155044703321 |
| New York : , : Novinka, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Federal oversight of food safety [[electronic resource] ] : FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical : testimony before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / / statement of Lisa Shames
| Federal oversight of food safety [[electronic resource] ] : FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical : testimony before the Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives / / statement of Lisa Shames |
| Autore | Shames Lisa |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] |
| Descrizione fisica | 15 pages : digital, PDF file |
| Collana | Testimony |
| Soggetto topico |
Food contamination - United States - Prevention
Foodborne diseases - United States - Prevention Food - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Federal oversight of food safety |
| Record Nr. | UNINA-9910696489503321 |
|
Shames Lisa
|
||
| [Washington, D.C.] : , : U.S. Govt. Accountability Office, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food code : recommendations of the United States Public Health Service, Food and Drug Administration
| Food code : recommendations of the United States Public Health Service, Food and Drug Administration |
| Pubbl/distr/stampa | Washington, DC, : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1993]- |
| Descrizione fisica | 1 online resource (volumes) |
| Soggetto topico |
Food law and legislation - United States
Food adulteration and inspection - United States Foodborne diseases - United States - Prevention Legislation, Food Food adulteration and inspection Food law and legislation Foodborne diseases - Prevention |
| Soggetto genere / forma |
Periodical
Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food code |
| Record Nr. | UNINA-9910701726803321 |
| Washington, DC, : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1993]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food protection and safety [[electronic resource] /] / Lyman F. Thomasson, editor
| Food protection and safety [[electronic resource] /] / Lyman F. Thomasson, editor |
| Pubbl/distr/stampa | New York, : Nova Science, c2009 |
| Descrizione fisica | 1 online resource (162 p.) |
| Altri autori (Persone) | ThomassonLyman F |
| Soggetto topico |
Food - Safety measures - Government policy - United States
Food contamination - United States - Prevention Foodborne diseases - United States - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61209-738-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910465661103321 |
| New York, : Nova Science, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
