A comparison of household food security in Canada and the United States [[electronic resource] /] / Mark Nord and Heather Hopwood |
Autore | Nord Mark |
Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] |
Descrizione fisica | 1 online resource (iv, 44) : illustrations |
Altri autori (Persone) | HopwoodHeather |
Collana | Economic research report |
Soggetto topico |
Food supply - Economic aspects - United States
Food supply - Social aspects - United States Food supply - Economic aspects - Canada Food supply - Social aspects - Canada |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910699575303321 |
Nord Mark
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Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] | ||
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Lo trovi qui: Univ. Federico II | ||
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Economic incentives to supply safe chicken to the National School Lunch Program / / Michael Ollinger [and three others] |
Autore | Ollinger Michael |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 |
Descrizione fisica | 1 online resource (iii pages, 2 unnumbered pages, 26 pages) : color illustrations |
Collana | Economic research report |
Soggetto topico |
National school lunch program
Salmonella infections - United States - Prevention Chicken industry - Health aspects - United States Food supply - Economic aspects - United States Foodborne diseases - United States - Prevention |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910704266903321 |
Ollinger Michael
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[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Autore | Pray Leslie A. |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (116 p.) |
Disciplina | 641.013 |
Soggetto topico |
Food supply - Economic aspects - United States
Food - Costs Food prices - United States Ecology - United States |
Soggetto genere / forma | Electronic books. |
ISBN | 0-309-26581-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
Record Nr. | UNINA-9910464842803321 |
Pray Leslie A.
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Washington, District of Columbia : , : National Academies Press, , [2012] | ||
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Lo trovi qui: Univ. Federico II | ||
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Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Autore | Pray Leslie A. |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (116 p.) |
Disciplina | 641.013 |
Soggetto topico |
Food supply - Economic aspects - United States
Food - Costs Food prices - United States Ecology - United States |
ISBN |
0-309-26583-5
0-309-26581-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
Record Nr. | UNINA-9910789366503321 |
Pray Leslie A.
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Washington, District of Columbia : , : National Academies Press, , [2012] | ||
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Lo trovi qui: Univ. Federico II | ||
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Exploring health and environmental costs of food : workshop summary / / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies |
Autore | Pray Leslie A. |
Pubbl/distr/stampa | Washington, District of Columbia : , : National Academies Press, , [2012] |
Descrizione fisica | 1 online resource (116 p.) |
Disciplina | 641.013 |
Soggetto topico |
Food supply - Economic aspects - United States
Food - Costs Food prices - United States Ecology - United States |
ISBN |
0-309-26583-5
0-309-26581-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 The Economics of Food Prices""; ""3 Understanding Measures and Strategies""; ""4 Examining Social and Ecological Costs and Benefits""; ""5 Attaching Value to Costs and Benefits""; ""6 Exploring Costs and Benefits""; ""7 Reflecting on the Path Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Speaker Biographical Sketches""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
Record Nr. | UNINA-9910820759703321 |
Pray Leslie A.
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Washington, District of Columbia : , : National Academies Press, , [2012] | ||
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Lo trovi qui: Univ. Federico II | ||
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Trends in U.S. local and regional food systems : report to Congress / / Sarah A. Low [and eleven others] |
Autore | Low Sarah A. |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] |
Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 83 pages) : color illustrations |
Collana | Administrative publication |
Soggetto topico |
Local foods - United States - Marketing
Farm produce - United States - Marketing Food supply - Economic aspects - United States Food contamination - United States - Prevention |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Trends in U.S. local and regional food systems |
Record Nr. | UNINA-9910703678103321 |
Low Sarah A.
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[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2015] | ||
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Lo trovi qui: Univ. Federico II | ||
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