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Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business |
| Edizione | [[2013 revision].] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] |
| Descrizione fisica | 1 online resource (4 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910705217003321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (2 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910700884303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / / Michael Ollinger [and three others]
| Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / / Michael Ollinger [and three others] |
| Autore | Ollinger Michael |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 |
| Descrizione fisica | 1 online resource (6 unnumbered pages, 29 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Salmonella - Detection - United States
Chicken industry - United States - Safety measures Food processing plants - United States - Safety measures Chickens - Diseases - Diagnosis - United States Slaughtering and slaughter-houses - Safety regulations - United States Communication in public health - United States Salmonella food poisoning - United States - Prevention |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Public disclosure of tests for Salmonella |
| Record Nr. | UNINA-9910705828903321 |
Ollinger Michael
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
