Info
American foodie : taste, art, and the cultural revolution / / Dwight Furrow
| American foodie : taste, art, and the cultural revolution / / Dwight Furrow |
| Autore | Furrow Dwight |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
| Descrizione fisica | 1 online resource (189 p.) |
| Disciplina | 394.1/20973 |
| Soggetto topico |
Food - United States - Philosophy
Dinners and dining - United States Food preferences - United States |
| ISBN | 1-4422-4930-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the Author |
| Record Nr. | UNINA-9910798088103321 |
Furrow Dwight
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| Lanham, Maryland : , : Rowman & Littlefield, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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American foodie : taste, art, and the cultural revolution / / Dwight Furrow
| American foodie : taste, art, and the cultural revolution / / Dwight Furrow |
| Autore | Furrow Dwight |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
| Descrizione fisica | 1 online resource (189 p.) |
| Disciplina | 394.1/20973 |
| Soggetto topico |
Food - United States - Philosophy
Dinners and dining - United States Food preferences - United States |
| ISBN | 1-4422-4930-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the Author |
| Record Nr. | UNINA-9910819393303321 |
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Furrow Dwight
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| Lanham, Maryland : , : Rowman & Littlefield, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Can food stamps do more to improve food choices? [[electronic resource] ] : overview / / Joanne F. Guthrie ... [and others]
| Can food stamps do more to improve food choices? [[electronic resource] ] : overview / / Joanne F. Guthrie ... [and others] |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] |
| Descrizione fisica | 8 pages : digital, PDF file |
| Altri autori (Persone) | GuthrieJoanne (Joanne Frances) |
| Collana | Economic information bulletin |
| Soggetto topico |
Food stamps - United States
Food preferences - United States Food consumption - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Can food stamps do more to improve food choices? |
| Record Nr. | UNINA-9910696889203321 |
| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Demand for disaggregated food-away-from-home and food-at-home products in the United States [[electronic resource] /] / Abigail M. Okrent ; Julian M. Alston
| Demand for disaggregated food-away-from-home and food-at-home products in the United States [[electronic resource] /] / Abigail M. Okrent ; Julian M. Alston |
| Autore | Okrent Abigail Mary |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica | 1 online resource (v, 62 pages) : color illustrations |
| Altri autori (Persone) | AlstonJulian M |
| Collana | Economic research report |
| Soggetto topico |
Food preferences - United States
Food - United States - Costs Grocery shopping - United States Food consumption forecasting - United States Consumers' preferences - United States - Econometric models Consumption (Economics) - United States - Econometric models Elasticity (Economics) - United States - Econometric models Demand (Economic theory) - Econometric models Home economics - Accounting |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Demand for disaggregated food away from home and food at home products in the United States |
| Record Nr. | UNINA-9910702181003321 |
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Okrent Abigail Mary
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dietary assessment of major trends in U.S. food consumption, 1970-2005 [[electronic resource] /] / Hodan Farah Wells and Jean C. Buzby
| Dietary assessment of major trends in U.S. food consumption, 1970-2005 [[electronic resource] /] / Hodan Farah Wells and Jean C. Buzby |
| Autore | Wells Hodan Farah |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] |
| Descrizione fisica | v, 20 pages : digital, PDF file |
| Altri autori (Persone) | BuzbyJean C |
| Collana | Economic information bulletin |
| Soggetto topico |
Food consumption - United States
Food preferences - United States Nutrition - United States Diet - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910696702903321 |
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Wells Hodan Farah
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food choices and store proximity / / Ilya Rahkovsky and Samantha Snyder
| Food choices and store proximity / / Ilya Rahkovsky and Samantha Snyder |
| Autore | Rahkovsky Ilya |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 |
| Descrizione fisica | 1 online resource (ii, 2 unnumbered, 30 pages) : color illustrations |
| Collana | Economic research report |
| Soggetto topico |
Grocery shopping - United States
Grocery shopping - Social aspects - United States Food preferences - United States Food preferences - Social aspects - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704007803321 |
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Rahkovsky Ilya
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices [[electronic resource] /] / Mark Nord ; Heather Hopwood
| Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices [[electronic resource] /] / Mark Nord ; Heather Hopwood |
| Autore | Nord Mark |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] |
| Descrizione fisica | 4 pages : digital, PDF file |
| Altri autori (Persone) | HopwoodHeather |
| Collana | Economic information bulletin |
| Soggetto topico |
Food - Costs
Nutrition - United States Food preferences - United States Food stamps - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Can food stamps do more to improve food choices? An economic perspective |
| Record Nr. | UNINA-9910696888303321 |
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Nord Mark
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How do low-income households respond to food prices? [[electronic resource] /] / Biing-Hwan Lin ; Joanne F. Guthrie
| How do low-income households respond to food prices? [[electronic resource] /] / Biing-Hwan Lin ; Joanne F. Guthrie |
| Autore | Lin Biing-Hwan |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] |
| Descrizione fisica | 4 pages : digital, PDF file |
| Altri autori (Persone) | GuthrieJoanne (Joanne Frances) |
| Collana | Economic information bulletin |
| Soggetto topico |
Food - Costs
Food preferences - United States Food consumption - United States Poor - Health aspects - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Can food stamps do more to improve food choices? An economic perspective |
| Record Nr. | UNINA-9910696887703321 |
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Lin Biing-Hwan
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan [[electronic resource] /] / Noel Blisard, Hayden Stewart
| How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan [[electronic resource] /] / Noel Blisard, Hayden Stewart |
| Autore | Blisard William Noel |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2006] |
| Descrizione fisica | iv, 23 pages : digital, PDF file |
| Altri autori (Persone) | HaydenStewart |
| Collana | Economic research report |
| Soggetto topico |
Poor - Nutrition - United States
Grocery shopping - United States Food preferences - United States Cost and standard of living - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How low income households allocate their food budget relative to the cost of the Thrifty Food Plan |
| Record Nr. | UNINA-9910695462603321 |
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Blisard William Noel
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| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010 / / Steve W. Martinez
| Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010 / / Steve W. Martinez |
| Autore | Martinez Steve (Steve W.) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2013] |
| Descrizione fisica | 1 online resource (iv, 48 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food - Labeling - United States
Advertising - Food - United States Functional foods - United States Food preferences - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910705161703321 |
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Martinez Steve (Steve W.)
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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