Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / / Michael Ollinger and Valerie Mueller |
Autore | Ollinger Michael |
Pubbl/distr/stampa | United States Department of Agriculture, Economic Research Service, , 2003 |
Descrizione fisica | 1 online resource (vii, 65 pages) |
Collana | Agricultural economic report |
Soggetto topico |
Meat industry and trade - Sanitation - United States - Costs
Poultry plants - Sanitation - United States - Costs Food - Safety measures - Costs Hazard Analysis and Critical Control Point (Food safety system) - United States - Costs |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Managing for safer food |
Record Nr. | UNINA-9910705807903321 |
Ollinger Michael
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United States Department of Agriculture, Economic Research Service, , 2003 | ||
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Lo trovi qui: Univ. Federico II | ||
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Valuing the Health Benefits of Food Safety: a proceedings / / compiled by Fred Kuchler |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, , 2001 |
Descrizione fisica | 1 online resource |
Collana | Miscellaneous publication |
Soggetto topico |
Food - Safety measures - Costs
Foodborne diseases - Prevention Food industry and trade - Economic aspects - United States |
Soggetto genere / forma | Conference papers and proceedings. |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Valuing the Health Benefits of Food Safety |
Record Nr. | UNINA-9910707857103321 |
[Washington, D.C.] : , : United States Department of Agriculture, , 2001 | ||
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Lo trovi qui: Univ. Federico II | ||
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