Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi
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| Autore: |
Smil Vaclav
|
| Titolo: |
Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi
|
| Pubblicazione: | Cambridge, Masa., : MIT Press, c2012 |
| Descrizione fisica: | 1 online resource (245 p.) |
| Disciplina: | 641.5/630952 |
| Soggetto topico: | Agricultural ecology - Japan |
| Diet - Health aspects - Japan | |
| Diet - Japan | |
| Food consumption forecasting - Japan | |
| Food habits - Japan | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
KobayashiKazuhiko <1946->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index |
| Sommario/riassunto: | An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. |
| Titolo autorizzato: | Japan's dietary transition and its impacts |
| ISBN: | 1-283-58720-3 |
| 9786613899651 | |
| 0-262-30538-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910461970103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food, health, and the environment.