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Record Nr. |
UNINA9910461970103321 |
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Autore |
Smil Vaclav |
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Titolo |
Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi |
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Pubbl/distr/stampa |
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Cambridge, Masa., : MIT Press, c2012 |
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ISBN |
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1-283-58720-3 |
9786613899651 |
0-262-30538-0 |
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Descrizione fisica |
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1 online resource (245 p.) |
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Collana |
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Food, health, and the environment |
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Altri autori (Persone) |
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KobayashiKazuhiko <1946-> |
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Disciplina |
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Soggetti |
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Agricultural ecology - Japan |
Diet - Health aspects - Japan |
Diet - Japan |
Food consumption forecasting - Japan |
Food habits - Japan |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index |
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Sommario/riassunto |
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An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. |
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