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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery



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Autore: Gwiazdowska Daniela Visualizza persona
Titolo: Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery Visualizza cluster
Pubblicazione: Basel, 2022
Descrizione fisica: 1 online resource (128 p.)
Soggetto topico: Biotechnology
Technology: general issues
Soggetto non controllato: Actinidia deliciosa
aflatoxin B1
antibacterial properties
antifungal activity
antifungal properties
antimicrobial properties
antioxidant activity
antioxidant capacities
antitumor activities
Aspergillus flavus
bioactive properties
biofilm
biological plant protection
by-product valorization
carotenoids
cereals quality
Cucurbita maxima L.
curcumin
cytotoxicity
ergosterol
essential oils
extraction optimization
food chain safety
Fusarium spp
Glechoma hederacea
lactic acid bacteria
Linum usitatissimum L.
Luffa aegyptica Mill
maize varieties
milk fermentation
mycotoxins
n/a
natural ingredients
omega-3 fatty acids
omega-6 fatty acids
photosensitization
plant extracts
Portulaca oleracea L.
preservation technique
seed oils
supercritical fluid extraction
total phenolic content
Persona (resp. second.): JuśKrzysztof
MarchwińskaKatarzyna
GwiazdowskaDaniela
Sommario/riassunto: Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Different plants, as well as differentiated methods of obtaining of biological compounds, are the research subject. Moreover, current trends focus on the sustainable recovery of antimicrobial substances from waste materials. The contributed articles present original research with a focus on: The biological activity of plant-derived extracts and oils: the research is concentrated on the discovery of new sufficient antimicrobial substances, characterized by broad biological properties including antibacterial, antifungal, antimycotoxigenic and cytotoxic activity. Novel extraction techniques to obtain plant-derived extracts such as supercritical fluid extraction (SFE), which has gained acceptance for the extraction of valuable substances due to its environmentally friendly character, or ultrasound-assisted extraction (UAE). The extraction techniques of the plant-derived bioactive compounds have a significant impact on the quality of the extracts and their chemical composition
Altri titoli varianti: Antimicrobial Substances in Plants
Titolo autorizzato: Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910674038703321
Lo trovi qui: Univ. Federico II
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